Название: Air Fryer Essentials: Low Carb
Автор: Adams Media
Издательство: Adams Media
Год: 2022
Формат: EPUB
Размер: 91 Мб
Язык: английский / English

With an air fryer, you no longer need to sacrifice flavour! A low-carb diet is a healthy approach to eating - and can be used as a weight loss technique or a way to reduce inflammation and improve overall health. It's easier than ever to create satisfying, wholefood dishes in record time using fresh and simple ingredients and your air fryer! Air Fryer Essentials: Low Carb is a must-have for Aussie air fryer owners who adhere to a low-carb diet and want fast, healthy and delicious meals their whole family can enjoy. Inside, you'll find more than 170 low-carb recipes.

Название: The Homestead Sourdough Cookbook
Автор: Georgia Varozza
Издательство: Ten Peaks Press
Год: 2022
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

Название: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Автор: Jenn Louis
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 203 Мб
Язык: английский / English

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

Название: Great Meals With Greens and Grains: Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes
Автор: Megan Wolf
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps demystify ancient grains like quinoa and freekeh and modern grains like couscous and polenta so you'll have delicious, healthy meals in no time. As a Registered Dietician, Megan lives and breathes healthy cooking. She shows readers how to create meals that are not only cost-effective, but may also help improve cardiovascular health and aid in weight loss by consuming less meat. These accessible and enticing dishes include Kale Caesar Salad with Challah Croutons, Marsala Mushroom Farro Risotto and Forbidden Rice Salad with Golden Beets, Raisins and Walnuts. Megan also includes gluten- free, vegan and raw options, so there’s something for everyone.

Название: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Автор: Rob Chirico
Издательство: Quirk Books
Год: 2005
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.

Название: Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Автор: Cynthia Nims
Издательство: Sasquatch Books
Год: 2016
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Название: RV Cooking Made Easy: 100 Simple Recipes for Your Kitchen on Wheels
Автор: Heather Schlueter
Издательство: Union Square & Co.
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Now RVers can enjoy all the pleasures of home cooking while they’re on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV: Storage and countertop space is limited; power consumption is always a concern; water usage is critical; refrigerator and pantry space is at a premium; and a small propane cooktop and oven are often the only options for cooking in an RV. The author confidently manages all of those challenges with 100 easy-to-make recipes that brilliantly exploit a minimal numbers of ingredients (and pots), and which deliver delicious, comforting, easy-to-clean-up meals. Now RVers can enjoy all the conveniences of home cooking while they’re on the road.

Название: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Автор: Cynthia Nims
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

Название: Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
Автор: Cyndi Kane
Издательство: MorrowCB
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family.

Название: The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Автор: Mary T. Bell
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.