Название: Кулинарный календарь. Православные посты и праздники
Автор: Гаврилова О.
Издательство: Ленинградское издательство
Год: 2008
Страниц: 288
Формат: pdf
Размер: 110 мб
Качество: хорошее
Язык: русский

Возрастающий интерес к православным традициям, возрождение православной культуры - это приметы времени. Цель книги - познакомить читателей с правилами и рационом питания во время постов и праздников. Вы сможете разнообразить свое меню даже во время самых строгих постов. Желаем вам физического и духовного здоровья, кулинарных успехов в приготовлении блюд по рецептам нашей книги!

Название: Свежеиспечённый хлеб. Приготовьте хлеб дома и добейтесь замечательных результатов
Автор: Дёзер Л.
Издательство: Б.И.
Год: 2014
Страниц: 80
Формат: pdf
Размер: 12,2 мб
Качество: хорошее
Язык: русский

Чтобы порадовать всю вашу семью теплым домашним хлебушком, испеченным своими руками вам нужно всего лишь прочесть эту книгу, в которой собрано большое количество оригинальных рецептов.

Название: The Fruit Desserts For Everyone with 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
Автор: Yadira Acosta
Издательство: Yadira Acosta
Год: 2022
Формат: EPUB
Страниц: 421
Размер: 78,4 МБ
Язык: Английский

In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.

Название: Everything About Pok Pok with Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Автор: Yadira Acosta
Издательство: Yadira Acosta
Год: 2022
Формат: EPUB
Страниц: 574
Размер: 122,6 МБ
Язык: Английский

More than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject.

Название: Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
Автор: Carla Kelly
Издательство: The Experiment
ISBN: 1615190430
Год: 2012
Формат: PDF
Страниц: 296
Размер: 18,6 МБ
Язык: Английский

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking!

Название: Deliciously Healthy Menopause: Food and Recipes for Optimal Health Throughout Perimenopause and Menopause
Автор: Severine Menem
Издательство: DK
Год: 2022
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Deliciously Healthy: Menopause is a recipe and nutritional book of two halves. The first section introduces the "food as medicine" approach with a nutrient-rich meal and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood. It demonstrates how stress, physical activity, sleep and social connection affect this period of change, and gives you strategies to find balance in all aspects of life. The second part of this natural menopause book "puts the plan into practice" with over 80 flavor-packed recipes that embrace everything good for metabolic and hormonal health. You can customize each recipe to target a specific symptom and suit your preferences. With gluten-free recipes, vegetarian and vegan meal ideas, it's easy to include balanced nutrition into your life. You'll instantly feel the benefits!

Название: Silk Road Cooking: A Vegetarian Journey
Автор: Najmieh Batmanglij
Издательство: Mage Publishers
Год: 2019
Формат: EPUB
Размер: 177 Мб
Язык: английский / English

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike – anyone who is looking for balanced, unusual and exceptionally tasty dishes.

Название: Around the Board: Boards, Platters, and Plates
Автор: Emily Delaney
Издательство: Alpha
ISBN: 0744045703
Год: 2022
Формат: PDF
Страниц: 191
Размер: 162,4 МБ
Язык: Английский

It's really not about the board, or even how you style it...it's about the people and creating a grazing experience that's both simple and elevated at the same time. These epic boards will loved by everyone at the table!
With 50 inspiring boards that you would actually make, Around the Board is your go-to inspiration for gatherings of every size and type, no matter what time of year.

Название: Big Green Egg Basics from a Master Barbecuer
Автор: Ray Sheehan
Издательство: Page Street Publishing
ISBN: 1645674762
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 192,0 МБ
Язык: Английский

Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you've been waiting to grill up.

Название: From Persia to Napa: Wine at the Persian Table
Автор: Najmieh Batmanglij
Издательство: Mage Publishers
Год: 2006
Формат: EPUB
Размер: 144 Мб
Язык: английский / English

Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebrate the rightful relationship of wine and food on the Persian table.