Название: It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen
Автор: Tiffany Chen, leon Chen
Издательство: Harper Horizon
Год: 2022
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff's Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth over $500 million. Their highly anticipated debut book, It's Not Just Cookies: Stories & Recipes From The Tiff's Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind.

Название: 50 Things to Bake Before You Die
Автор: Allyson Reedy
Издательство: Ulysses Press
Год: 2022
Формат: EPUB
Размер: 130 Мб
Язык: английский / English

This heavenly collection of dessert recipes - gifted to us from the greatest bakers and chefs from small-town caf© owners to fancy restaurateurs to TV show hosts - is a call to arms, to action, to revolution] Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Written with a fun and friendly tone and featuring easy, step-by-step instructions, 50 Things To Bake Before You Die will make you feel right at home as you bake up these world-class desserts, including: Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White); Chocolate Croissant Bread Pudding with Fresh Chantilly Cream (from Wiltshire Pantry Bakery and Caf©); Brown Sugar Peach Cobbler (from Tieghan Gerard); Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar); Pink Velvet Cake (from Liz Marek); Cookies and Cream Macarons (from Cambrea Gordon); And more] So bake up Courtney Rich's sublime Ultimate S'mores Cake, and Joanne Chang's soul-shaking Homemade Oreos. Bake them - before you die.

Название: Langdon Hall: A Cookbook
Автор: Jason Bangerter, Chris Johns
Издательство: Penguin
Год: 2022
Формат: EPUB
Размер: 117 Мб
Язык: английский / English

Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream.

Название: Taste of Home Ultimate Chicken Cookbook
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 135 Мб
Язык: английский / English

ake chicken from ordinary to extraordinary with the 362 recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and so much more! From spicy wings and barbecue pizzas to comforting potpies and roasted chicken perfect for Sunday dinners, every poultry dish you crave is here in one handy collection. You’ll also discover new favorites, including Buffalo Chicken Stromboli, Chicken Cheesesteak Sandwiches, Mexican Chicken Lasagna and so many others. You’ll even find sheet-pan dinners, Instant Pot and air-fried greats, grilled specialties and other chicken dishes that are sure to become staples in your home. Ring the dinner bell and call everyone to the table! Winner, winner chicken dinner!

Название: The Protein-Sparing Modified Fast Method: Over 120 Recipes to Accelerate Weight Loss & Improve Healing
Автор: Maria Emmerich, Craig Emmerich
Издательство: Victory Belt Publishing
Год: 2022
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

A Protein-Sparing Modified Fast (PSMF) is a tool designed to kick-start rapid weight loss by minimizing carbs and fat while supplying the body with adequate protein. This approach mimics the rapid weight loss benefits of fasting while preventing the loss of lean mass. Essentially, you "spare" your body's protein (your muscle) while rapidly losing weight. PSMF leverages the protein-to-energy (P:E) ratio of foods to induce fast fat loss. It’s an extremely effective way to improve insulin sensitivity and break stalls. In The Protein-Sparing Modified Fast Method, bestselling authors and low-carb advocates Craig and Maria Emmerich give you the science to support this method, along with recipes that are incredibly satiating even though they are very low in energy.

Название: Quesadillas, New edition
Автор: Donna Kelly
Издательство: Gibbs Smith
Год: 2022
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Sweet and savory recipes that celebrate this classic finger food. Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography, Quesadillas contains some of these delicious favorites, including Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear. Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?

Название: Кухня народов мира. От бургера до суши
Автор: Александр Мальков
Издательство: Издательские решения
Год: 2018
Страниц: 400
Язык: Русский
Формат: pdf
Размер: 10,1 Mb

Новая книга кулинара Александра Малькова посвящена рецептам разных национальных кухонь мира.

Название: Thrifty Cooking: Over 170 Reliable Recipes and Hundreds of Budget-friendly Hints and Tips
Автор: Country Women's Association Victoria
Издательство: Murdoch Books
ISBN: 1922351997
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 13,3 МБ
Язык: Английский

Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd.

Название: James Martin's Islands to Highlands
Автор: James Martin
Издательство: Quadrille Publishing
Год: 2020
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

Название: Где блины, там и мы. Все любят пряники
Автор: Светлана Кайдаш-Лакшина
Издательство: Детская литература
Год: 2019
Страниц: 60, 51 ил.
Язык: Русский
Формат: pdf
Размер: 14,2 Mb

Красочная познавательная книга о всеми любимых лакомствах – блинах, пирогах и пряниках. Часто мы даже не задумываемся об истории вещей, которые нас окружают каждый день, а ведь их жизнь полна настоящих тайн. Кто, где и когда придумал сделать из зерна муку и испечь хлеб? Или сделать тесто жидким и нажарить блинов?