Название: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Автор: Emily Meggett
Издательство: Harry N. Abrams
ISBN: 14197 58780
Год: 2022
Формат: EPUB
Страниц: 481
Размер: 31,5 МБ
Язык: Английский

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia.

Название: Good Eats 4: The Final Years
Автор: Alton Brown
Издательство: Abrams
ISBN: 1419753525
Год: 2022
Формат: EPUB
Страниц: 432
Размер: 172,5 МБ
Язык: Английский

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Название: Holy Smoke: The Big Book of North Carolina Barbecue
Автор: John Shelton Reed, Dale Volberg Reed
Издательство: The University of North Carolina Press
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Название: Wise Cocktails: The Owl's Brew Guide to Crafting & Brewing Tea-Based Beverages
Автор: Jennie Ripps, Maria Littlefield
Издательство: Rodale
Год: 2015
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Owl's Brew, the first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), has transformed the DIY cocktail movement. Jennie Ripps and Maria Littlefield, the founders of Owl's Brew, have now created the ultimate book for the at-home entertainer: Wise Cocktails. Wise Cocktails offers fresh-brewed tips and tricks for mixing up your very own tea-based cocktails. Jam-packed with 100 recipes, this cocktail book includes drinks made with loose-leaf tea and Owl’s Brew signature tea blends, as well as recipes for tea sodas, smoothies, and even tea-infused snacks. Filled with helpful tips for getting the perfect brew, Wise Cocktails takes you on a journey through the history of tea cocktails and the health benefits of tea to become an expert mixologist.

Название: Grill Smoke BBQ
Автор: Ben Tish
Издательство: Quadrille Publishing
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables. You can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.

Название: Chesapeake Bay Cooking with John Shields
Автор: John Shields
Издательство: Johns Hopkins University Press
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs―the undisputed star of Chesapeake cuisine―featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

Название: The Make-Ahead Kitchen: 75 Slow-Cooker, Freezer, and Prepared Meals for the Busy Lifestyle
Автор: Annalise Thomas
Издательство: Cedar Fort
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes! Your family will love these comfortable meals, new favorites, cozy drinks, and tantalizing desserts--all of them prepared ahead of time so you don't have to worry! Enjoy simple, soul-filling foods without the chaos of preparing them at the last minute.

Название: Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
Автор: Norma Jean Haydel and Horace McQueen
Издательство: Good Books
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.

Название: The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Автор: Jaya Saxena
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.

Название: The Brazilian Table
Автор: Richard Roberts, Yara Castro Roberts
Издательство: Gibbs M. Smith
Год: 2009
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Brazil--exotic, sensual, mysterious--mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé.