Название: The Nutmeg Trail: A culinary journey along the ancient spice route: A culinary journey along the ancient spice routes
Автор: Eleanor Ford
Издательство: Murdoch Books
Год: 2022
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.

Название: Мясные продукты: Научные основы, технологии, практические рекомендации
Автор: Фейнер Г.
Издательство: СПб.: Пpoфeccия
Год: 2010
Cтраниц: 720
Формат: pdf
Размер: 52 мб
Язык: русский

В этом научно-практическом издании собраны воедино знания, необходимые современному специалисту мясной индустрии. Рассмотрены научные основы производства мясных продуктов и подробно изложена технология их изготовления. Описаны биохимические процессы, протекающие в различных животных тканях при тех или иных видах обработки или при хранении. Подробно проанализированы роль и влияние на качество конечного продукта отдельных технологических параметров, а также используемых добавок. Для производства различных групп продуктов (кусковых, колбасных и рубленых изделий) указаны особенности проведения отдельных этапов обработки, обоснованы технологические режимы, даны рекомендации по оптимальной организации технологического процесса, приведены примерные рецептуры наиболее характерных изделий каждой группы.

Название: Домашние заготовки
Автор: Крджиева Л. (сост.)
Издательство: В.: Миша
Год: 1992
Cтраниц: 256
Формат: pdf
Размер: 59 мб
Язык: русский

Предлагаемая читателю книга окажет существенную помощь всем, ведущим домашнее хозяйство. Это полезные советы по приготовлению варенья, солений, маринадов, консервированию плодов и овощей; способы приготовления мясных и рыбных продуктов длительного хранения; изготовление вин, ликеров и наливок в домашних условиях.

Название: Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness
Автор: Emily L. Glaser
Издательство: Zeitgeist
ISBN: 0593436148
Год: 2022
Формат: EPUB
Страниц: 208
Размер: 18,7 МБ
Язык: Английский

Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments. Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being.

Название: Only in Saskatchewan: Recipes and Stories from the Province’s Best-Loved Eateries
Автор: Naomi Hansen
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon.

Название: Milk Street: The World in a Skillet
Автор: Christopher Kimball
Издательство: Voracious
ISBN: 0316387363
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 313,4 МБ
Язык: Английский

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet.

Название: Colu Cooks: Easy Fancy Food
Автор: Colu Henry
Издательство: Harry N. Abrams
Год: 2022
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners. Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.

Название: Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels
Автор: Mark Perlioni, Angela Persicke
Издательство: Page Street Publishing
ISBN: 1645675548
Год: 2022
Формат: EPUB
Страниц: 168
Размер: 272,7 МБ
Язык: Английский

From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke’s standout recipes.
Mark’s journey to reconnect with his Italian roots and lifelong love of cooking combine for delicious results―like Sweet Potato Gnocchi with Rosemary Garlic Brown Butter Sauce, Italian Sausage Lasagna and Chianti Braised Beef with Creamy Cheese and Spinach Polenta.

Название: Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
Автор: Daphne Oz
Издательство: William Morrow Cookbooks
ISBN: 0062426923
Год: 2022
Формат: EPUB
Страниц: 336
Размер: 206,9 МБ
Язык: Английский

Bestselling author, Emmy Award-winning cohost of The Good Dish and the upcoming 8th season of FOX’s hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook you’ll return to again and again to eat clean, feel good, and have fun doing it all!

Название: For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
Автор: Anna Stockwell
Издательство: Abrams
ISBN: 1419751441
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 46,5 МБ
Язык: Английский

From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies.