Название: Как приготовить хлеб из пророщенной пшеницы
Автор: Лобачев Евгений
Издательство: Кладезь
Год: 2002
Формат: pdf
ISBN: 5-901597-04-4
Размер: 31,3 мб
Качество: хорошее
Язык: русский

Здоровый хлеб без дрожжей, заквасок и соды, но пористый. В основе его приготовления лежит проращивание зерна с последующей естественной ферментацией. Эти природные процессы обеспечивают продукту полный вкус, сложный букет, длительное хранение, а главное - ярко выраженные лечебно-профилактические свойства.

Название: Западная и экзотическая кухня
Автор: Пирос Хелен
Издательство: Линка-Пресс
Год: 1997
Формат: pdf, doc
ISBN: 5-7193-0095-3
Размер: 25 мб
Качество: хорошее
Язык: русский

В книге собраны рецепты блюд со всего мира.Прочитав книгу, вы узнаете о необыкновенных блюдах, получающихся при сочетании продуктов, таких привычных, повседневных и иногда даже надоевших своим однообразием. Для широкого круга читателей.

Название: Gather: the Art of Paleo Entertaining
Автор: Bill Staley, Hayley Mason
Издательство: Victory Belt
Год: 2013
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

There are few joys in life quite like gathering friends and family around the table for a special meal. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible paleo meal that is delicious and satisfying, and will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party - whether you are planning an elegant holiday feast or hosting a casual brunch with friends.

Название: Nistisima: The secret to delicious vegan cooking from the Mediterranean and beyond
Автор: Georgina Hayden
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 112 Мб
Язык: английский / English

Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice.

Название: Приготовление блюд из рыбы
Автор: Богачева А.А., Пичугина О.В., Алхасова Д.Р.
Издательство: Феникс
Год: 2018
Cтраниц: 225 с. : табл.
Формат: pdf (ocr)
Размер: 14 мб
Язык: русский

Учебное пособие разработано на основе Федерального государственного образовательного стандарта среднего профессионального образования по профессии 19.01.17 «Повар, кондитер» (базовая подготовка), входящей в список 50 наиболее востребованных на рынке труда, новых и перспективных профессий, требующих среднего профессионального образования (ТОП-50).

Название: The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
Автор: Ronald Pattinson
Издательство: Quarry Books
Год: 2014
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, scotch ale, brown ale, dinner ale, light ale, table beer, and more, and explores the history of each style with recipes representative of different periods in time. Whether you choose to adapt the recipes to suit your palette or recreate them, you’ll bring history to life with each brew you make. Learn how beer has evolved over the last two hundred years and how you can easily recreate authentic recipes right in your own home.

Название: Сборник из 60 горячих блюд от Тони
Автор: Тоня Сальникова
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 132
Размер: 30 Mb
Язык: Русский

Иметь под рукой проверенные, сбалансированные рецепты разнообразных горячих блюд, которые с удовольствием будет есть вся семья и решила собрать их в сборник для вас.

Название: The Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
Автор: Kay Robertson
Издательство: Howard Books
Год: 2015
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

From New York Times bestselling author, star of A&E s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family s favorite recipes in Miss Kay s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together New Year's Eve spreads, special Mother s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you ll find scriptures sprinkled throughout Miss Kay s newest collection of recipes.

Название: The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
Автор: Cheese Board Collective Staff
Издательство: Ten Speed Press
Год: 2003
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.

Название: The Kinfolk Table: Recipes For Small Gatherings
Автор: Nathan Williams
Издательство: Workman
Год: 2014
Формат: PDF
Размер: 63 Мб
Язык: английский / English

Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans,bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.