Название: Plant-Based India: Nourishing Recipes Rooted in Tradition
Автор: Sheil Shukla
Издательство: The Experiment
Год: 2022
Формат: PDF
Размер: 68 Мб
Язык: английский / English

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.

Название: Three Ingredient Cocktails: 60 Drinks Made in Minutes
Автор: Kate Calder
Издательство: Hardie Grant
ISBN: 1784884715
Год: 2021
Формат: EPUB
Страниц: 159
Размер: 62,1 МБ
Язык: Английский

With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them.

Название: Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
Автор: Corinne Mynatt
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects. The reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From primitive necessities to specialized high-tech equipment, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.

Название: Lazy Baking: Really Easy Sweet and Savoury Bakes
Автор: Jessica Elliott Dennison
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day. Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving, and impressive baked crispbreads for wine. There are also plenty of tips scattered throughout, including ideas of what ingredients can be substituted or how to fix issues that might occur. This recipe book is perfect for anyone looking to whip up modern and fresh treats, which are both foolproof and rewarding, and guaranteed to impress thanks to all the clever, useful hacks.

Название: Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New
Автор: Helen Graves
Издательство: Hardie Grant
Год: 2022
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

150 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen's talent for combining evocative writing with bold flavors makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Название: Preserving with Pomona's Pectin
Автор: Allison Carroll Duffy
Издательство: Fair Winds Press
Год: 2013
Формат: PDF
Размер: 35 Мб
Язык: английский / English

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

Название: The Recipe Hacker: Comfort Foods without Soy, Dairy, Cane Sugar, Gluten, and Grain
Автор: Diana Keuilian
Издательство: Cedar Fort
Год: 2014
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Break the recipe code for your favorite foods! Free of grains, gluten, dairy, cane sugar, and soy, The Recipe Hacker is a mouthwatering collection of your favorite comfort foods with a healthy twist. Learn to use easy ingredient substitutions to transform traditional dishes into real, healthy comfort food masterpieces, without sacrificing any of the flavor! Enjoy healthier, whole-food versions of Key Lime Pie Crispy Orange Chicken and Banana Pancakes Step-by-step photos, dozens of recipes, and delicious flavors will keep you coming back for more. Enjoy all the comfort foods you crave and keep your body (and skinny jeans) happy at the same time!

Название: Wiccan Cuisine: Cookbook
Автор: Carla Torrents
Издательство: Independently Published
Год: 2022
Формат: PDF
Размер: 110 Мб
Язык: английский / English

In this cookbook you will find 100 recipes to celebrate Mother Nature by following the pagan Wheel of the Year. From simple and delicious meals to elaborate Sabbat specials and potions, you will put your kitchen witchery abilities into practice and learn to balance energies and help others through food and its magical properties.

Название: New York Cult Recipes
Автор: Marc Grossman
Издательство: Murdoch Books
Год: 2013
Формат: EPUB
Страниц: 432
Размер: 99,4 МБ
Язык: Английский

Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots.

Название: Learning Korean: Recipes for Home Cooking
Автор: Peter Serpico
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began.