Название: Wiccan Cuisine: Cookbook
Автор: Carla Torrents
Издательство: Independently Published
Год: 2022
Формат: PDF
Размер: 110 Мб
Язык: английский / English

In this cookbook you will find 100 recipes to celebrate Mother Nature by following the pagan Wheel of the Year. From simple and delicious meals to elaborate Sabbat specials and potions, you will put your kitchen witchery abilities into practice and learn to balance energies and help others through food and its magical properties.

Название: New York Cult Recipes
Автор: Marc Grossman
Издательство: Murdoch Books
Год: 2013
Формат: EPUB
Страниц: 432
Размер: 99,4 МБ
Язык: Английский

Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots.

Название: Learning Korean: Recipes for Home Cooking
Автор: Peter Serpico
Издательство: W. W. Norton & Company
Год: 2022
Формат: EPUB
Размер: 125 Мб
Язык: английский / English

The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began.

Название: Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal
Автор: Elizabeth Nyland
Издательство: Countryman Press
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

The avocado has broken out of guacamole to become a produce star.They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.

Название: Натуральные сладости
Автор: Valeria G
Издательство: Ecooking
Год: 2022
Формат: PDF
Страниц: 98
Размер: 3 Mb
Язык: Русский

Натуральные сладости - книга с уникальными рецептами здоровой веганской выпечки без глютена, без сахара и искуственных подсластителей! В качестве подсластителей используются натуральные фрукты и сухофрукты. Эритрит использован лишь в рецептах шоколада. С заботой о Вашем здоровье!

Название: Twenty to Make: Decorated Cupcakes
Автор: Frances McNaughton
Издательство: Search Press
Год: 2009
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Sugarcraft expert Frances McNaughton has created twenty different designs for decorating cup cakes, with fun alternatives. There are easy recipes for the cakes themselves and simple instructions for creating the decorations using readily available ingredients. Full of fun and inspiration, this book will show you how to make cup cakes for all occasions.

Название: Twenty to Make: Sugar Animals
Автор: Frances McNaughton
Издательство: Search Press
Год: 2010
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is staight on to making elephants, monkeys, pandas, lizards, dolphins, kangaroos and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Animal lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake.

Название: The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Автор: Erin Gleeson
Издательство: Harry N. Abrams
ISBN: 1419738127
Год: 2019
Формат: PDF
Страниц: 256
Размер: 143,0 МБ
Язык: Английский

The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking.

Название: Autumn in a Jiffy: All Your Favorite Flavors of Fall Updated with Photos (Seasonal Cookbook Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: 1620934698
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 12,2 МБ
Язык: Английский

There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Updated with 22 photos, Autumn in a Jiffy is just what you need...over 240 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life.

Название: Best Food Writing 2008
Автор: Holly Hughes
Издательство: Da Capo Lifelong
Год: 2008
Формат: PDF
Размер: 92 Мб
Язык: английский / English

Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.