Название: Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
Автор: Rachel Allen
Издательство: William Morrow
Год: 2010
Формат: PDF
Размер: 57 Мб
Язык: английский / English

In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on Today, andThe Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.

Название: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Автор: Anne Burrell, Suzanne Lenzer
Издательство: Clarkson Potter
Год: 2011
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.

Название: Saintly Feasts: Food for Saints and Scholars
Автор: Martina Maher, Colette Scully
Издательство: Messenger Publications
ISBN: 1788120272
Год: 2019
Формат: EPUB
Страниц: 160
Размер: 19,0 МБ
Язык: Английский

A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself. A brief life of each saint give the book a very special dimension. For many years two Irish women have cooked Sunday lunch for the Jesuit house in Birmingham.

Название: 250 блюд для разгрузочных дней
Автор: Гагарина А. (сост.)
Издательство: Клуб семейного досуга
Год: 2012
Cтраниц: 192
Формат: pdf
Размер: 20 мб
Язык: русский

С этой книгой Вы всегда сможете выбрать себе блюдо по душе. Вы поймете, что процесс похудения — это не изнурительные голодовки, а интересный и вкусный образ жизни. Это ваш шанс сбросить избыточный вес, не отказываясь от привычного рациона питания. Приготовьтесь перепробовать множество легких салатиков! Не можете обойтись без первого, второго блюда и гарнира - пожалуйста.

Название: French Brasserie Cookbook: The Heart of French Home Cooking
Автор: Daniel Galmiche
Издательство: Nourish
Год: 2011
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours.

Название: The Good Food Cook Book: Over 650 Triple-tested Recipes for Every Occasion
Автор: Jane Hornby
Издательство: BBC Digital
Год: 2011
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry.

Название: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Автор: Marcela Valladolid
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake.

Название: Made in Sicily
Автор: Giorgio Locatelli
Издательство: Ecco
Год: 2012
Формат: EPUB
Размер: 152 Мб
Язык: английский / English

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”

Название: The Healthy Probiotic Diet: More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health
Автор: R. J. Ruppenthal
Издательство: Skyhorse Publishing
Год: 2014
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of your everyday diet.Probiotic drinks are made by adding cultures to base ingredients such as milk, sweet tea, or fruit juice, while fermented foods can be made by culturing vegetables, grains, beans, and other foods. Both add enzymes, B vitamins, and protein to your diet, while tasting delicious.

Название: Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Автор: Adam Perry Lang
Издательство: Artisan
Год: 2012
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."