Название: Deep Run Roots: Stories and Recipes from My Corner of the South
Автор: Vivian Howard
Издательство: Little, Brown and Company
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.

Название: Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal
Автор: Editors of Creative Homeowner
Издательство: Design Originals
Год: 2018
Формат: PDF
Страниц: 737
Размер: 46,1 МБ
Язык: Английский

Get outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand. Char-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more!

Название: Cheese Boards Cookbook: Gorgeous and Mouthwatering Cheese Platters Recipes
Автор: Frank Marino
Издательство: Frank Marino
Год: 2021
Формат: PDF (conv)
Страниц: 236
Размер: 21,3 МБ
Язык: Английский

Cheeses, meats, fruits, vegetables, spreads, nuts, and many more ingredients are combined together in perfect matched combinations according to your specific taste and desires. And you know what else is important? These boards won’t cost you hundreds of dollars… even if you have a big family at home or lots of friends coming over!

Название: Classic Italian Recipes: 75 signature dishes
Автор: Anna del Conte
Издательство: Hamlyn
ISBN: 0600621782
Год: 2011
Формат: EPUB
Страниц: 160
Размер: 23,8 МБ
Язык: Английский

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.

Название: The Big Ninja Foodi XL Pro Air Fryer Oven Cookbook
Автор: Robin Brickner
Издательство: Independently published
Год: 2021
Формат: EPUB
Страниц: 175
Размер: 23,9 МБ
Язык: Английский

1000 Days Easy and Affordable Bake, Air Fry, Toast the Best Meals for Beginners and Advanced Users with Vivid Recipe Pictures.
The Big Ninja Foodi XL Pro Air Fryer Oven Cookbook is more than a cookbook. Everything you need to get started is right here inside this cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and cooking skills for your favorite new recipes.

Название: The Modern Cheeseboard: Pair your way to the perfect grazing platter
Автор: Morgan McGlynn
Издательство: White Lion Publishing
ISBN: 0711274428
Год: 2022
Формат: EPUB
Страниц: 309
Размер: 11,6 МБ
Язык: Английский

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate.

Название: Introduction to Food Science and Food Systems, 2nd Edition
Автор: Rick Parker, Miriah Pace
Издательство: Cengage Learning
ISBN: 143548939X
Год: 2016
Формат: PDF
Страниц: 640
Размер: 144,3 МБ
Язык: Английский

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day.

Название: Tasting Hygge: Joyful Recipes for Cozy Days and Nights
Автор: Leela Cyd
Издательство: Countryman Press
Год: 2017
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Good food makes everyone feel warm and cared for, which is the very essence of hygge. This Danish way of life has been embraced by Americans who want that same sense of cozy. In Tasting Hygge, acclaimed food photographer and cookbook author Leela Cyd shares the recipes that make her happy, for cultivating moments of connection in the dining room, at the coffee table, or over a little bedside tray. Keeping in mind the idea of slowing down and enjoying the moment, Cyd shares more than 50 recipes that elevate everyday meals into very special moments.

Название: Blue Eggs and Yellow Tomatoes
Автор: Jeanne Kelley
Издательство: Running Press
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.

Название: Eat Like You Give a Fork: The Real Dish on Eating to Thrive
Автор: Mareya Ibrahim
Издательство: St. Martin's Griffin
Год: 2019
Формат: EPUB
Размер: 143 Мб
Язык: английский / English

Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table.