Название: The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
Автор: Sasha Davies, David Bleckmann
Издательство: Quarry Books
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English

How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works. 16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills. In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you. Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more. Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it.

Название: Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Автор: Susan Volland
Издательство: W. W. Norton & Company
Год: 2018
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Название: Barbecue Sauces: Mastering Sauces, Marinades, Rubs, Glazes, Seasonings, and More for Real BBQ
Автор: Roger Murphy
Издательство: Roger Murphy
Год: 2022
Формат: EPUB
Страниц: 127
Размер: 49,6 МБ
Язык: Английский

The ultimate cookbook for making bbq sauces, dry and wet rubs, seasonings, glazes, marinades, bastes, butter sauces, cures, and more. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals.

Название: Instant Pot Essentials: Affordable Meals
Автор: Aileen Clark
Издательство: Adams Media
ISBN: 176110621X
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 71,8 МБ
Язык: Английский

Cooking at home is the best way to eat healthier and save money! With the Instant Pot, it's easier than ever to create delicious, satisfying and nutritious dishes using fresh and simple ingredients – all without spending a fortune.

Название: The 10:10 Diet Recipe Book
Автор: Sarah Di Lorenzo
Издательство: Simon & Schuster
Год: 2022
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

The10:10 Diet Recipe Book is the ultimate companion to the successful The 10:10 Diet which shows you how to lose 10 kilos in 10 weeks the healthy way. This companion cookbook offers more than 150 recipes aimed at people with busy lifestyles to help them keep the weight off forever. Created by clinical nutritionist Sarah Di Lorenzo, these tasty and easy-to-make recipes include breakfast favourites, soups and smoothies, through to more substantial lunches and dinners, and even includes snacks and delicious desserts for those with a sweet tooth. Whether you are just starting the 10:10 Diet or are looking for a broader range of recipes that will help keep your weight-loss on track, these recipes are nutrient-rich and delicious, and are designed to help keep you full, nourish and inspire you.

Название: Я – тортодел! Красивые торты с нуля
Автор: Виктория Игамбердиева
Издательство: АСТ
Жанр: Кулинария
Год: 2020
Язык: Русский
Формат: PDF
Размер файла: 18.5 Мб

Хватит восхищаться в соцсетях чужими тортами! Пора их научиться делать самим! И не только для тесного круга родных и друзей, но и на заказ. Это не так сложно, как кажется. Веселые детские, многоярусные свадебные, элегантные муссовые – все эти торты можно приготовить на домашней кухне, не имея кондитерского образования! Виктория Игамбердиева, талантливый кондитер-самоучка и популярный блогер с полумиллионной аудиторией на YouTube-канале «Я – ТОРТодел», поделится отработанными ею технологиями и рецептами, следуя которым даже начинающие смогут приготовить настоящий шедевр, достойный восхищения эстетов и одобрения гурманов.

Название: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2018
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

Название: Cook with Josh: Recipes and games for kids
Автор: Josh Thirion
Издательство: Struik Lifestyle
Год: 2012
Формат: PDF
Размер: 32 Мб
Язык: английский / English

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes of food that children love to eat, plus a variety of activities, such as word games, colouring-in, join the dots, spot the difference, and mazes, that will appeal to boys and girls. Included in this delightful book are easy and delicious recipes for drinks, breakfasts, lunches, dinners, desserts and treats.

Название: The Best Grilling Cookbook Ever Written By Two Idiots
Автор: Mark Anderson, Ryan Fey
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, “If these two idiots can do it, I can too.” We’re not trained chefs. We never attended culinary school. We’re home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don’t concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time.

Название: Yawd: Modern Afro-Caribbean Recipes
Автор: Adrian Forte
Издательство: Random House
Год: 2022
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 inspiring and delicious recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella. Incorporate more African ancestral ingredients into your repertoire with Ackee & Saltfish Fritters or Okra Pilaf; and try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin. As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.