Название: Cooking The Whole Foods For Family: Recipes For Babies, Young Children And Parents
Автор: Anna Gonzalez
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

For almost 15 years, the renowned recipe book Feeding the Whole Household has been the source for moms and dads who want to cook one healthy meal for the whole household, consisting of children. Feeding the Whole Household starts with the fundamentals of creating a whole foods diet plan, from understanding grains and also beans to establishing what meats serve to eat. The writer then uses these lessons to cooking for kids and children aged 6 months and older. In each recipe, The author supplies unique guideline on how to adapt it to make sure that more youthful youngsters can take pleasure in the dish while moms and dads can consume an extra complicated version. All dishes use easy-to-find active ingredients, are easy to comply with, and also will certainly be enjoyable for both youngster and also moms and dad.

Название: The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
Автор: Clark Frasier, Mark Gaier
Издательство: Scribner
Год: 2003
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market – or even using herbs grown in pots in a sunny window – goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world.

Название: A Culinary History of Taipei: Beyond Pork and Ponlai
Автор: Steven Crook, Katy Hui-wen Hung
Издательство: Rowman & Littlefield Publishers
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee.

Название: Золотой ус в кулинарии. Настойки, блюда из овощей, выпечка и салаты
Автор: Екатерина Андреева
Издательство: Рипол Классик
Год: 2007
Серия: Вкусно и просто
ISBN: 978-5-7905-5040-9
Формат: fb2, mobi, epub
Страниц: 130
Размер: 10,6 Mb
Язык: Русский

Золотой ус известен многим как незаменимое лекарственное растение, из которого можно приготовить множество лечебных средств – мази, бальзамы, настойки и прочее. В данном издании эту известную всем культуру мы рассмотрим с другой стороны: в качестве компонента при приготовлении самых разнообразных блюд – супов, салатов, выпечки, напитков и многого другого.

Название: Едим как в сказке. Рецепты на каждый день из любимых детских книг
Автор: Татьяна Алексеева
Язык: русский
Издательство: Альпина Диджитал
Год: 2021
Страниц: 610
Формат: pdf
Размер: 48 Мб

Что несла бабушке Красная Шапочка? Как пожарить тефтельки для Карлсона? Какой он загадочный пудинг, с которым знакомили Алису? «Едим как в сказке» – подарок для родителей, которые хотят подружить детей с едой. Здесь собраны самые вкусные рецепты из любимых сказок. С ними ребенок не только забудет слова «Не хочу, не буду!», но и поможет вам с готовкой.

Название: Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches
Автор: Jill Charlotte Stanford, Robin Betty Johnson
Издательство: TwoDot
ISBN: 1493048627
Год: 2022
Формат: EPUB
Страниц: 182
Размер: 40,1 МБ
Язык: Английский

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire.

Название: Hubert Keller's Souvenirs: Stories & Recipes from My Life by Hubert Keller, Penelope Wisner
Автор: Hubert Keller, Penelope Wisner
Издательство: Andrews McMeel Publishing
ISBN: 1449411428
Год: 2012
Формат: PDF
Страниц: 340
Размер: 36,6 МБ
Язык: Английский

An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef.

Название: Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
Автор: Marie Simmons
Издательство: Andrews McMeel Publishing
ISBN: 1449427545
Год: 2013
Формат: PDF
Страниц: 192
Размер: 35,2 МБ
Язык: Английский

Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces.

Название: The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
Автор: Sasha Davies, David Bleckmann
Издательство: Quarry Books
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English

How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious. All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works. 16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills. In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you. Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more. Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it.

Название: Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Автор: Susan Volland
Издательство: W. W. Norton & Company
Год: 2018
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.