Название: The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Автор: Rebecca Hincke
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes―from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs.

Название: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
Автор: Brian Levy
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

Название: Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Автор: Maya Sozer
Издательство: Page Street Publishing
Год: 2016
Формат: epub
Страниц: 192
Размер: 10,0 МБ
Язык: English

If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think.

Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly easy. When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups.

Название: Barefoot Contessa Foolproof: Recipes You Can Trust
Автор: Ina Garten
Издательство:Clarkson Potter
Год: 2012
Формат: epub
Страниц: 272
Размер: 40,7 МБ
Язык: English

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.

Название: The Slider Effect: You Can’t Eat Just One!
Автор:Jonathan Melendez
Издательство:Andrews McMeel Publishing
Год: 2016
Формат: epub
Страниц: 184
Размер: 79,6 МБ
Язык: English

Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than 75 recipes and 65 delicious photographs designed to turn you into a slider pro.

Название: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Автор: Habeeb Salloum; Muna Salloum; Leila Salloum Elias
Издательство:I. B. Tauris
Год: 2013
Формат: pdf,epub
Страниц: 387
Размер: 17,4 МБ
Язык: English

Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turkmens of Anatolia? How does one make the perfect Baqlawah? Blending cooking with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth to fourteenth century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs, and pomegranates are just a few of the ingredients featured in this exquisite selection of mouth-watering desserts, all woven together with medieval poems and stories.

Название: Brilliant Bread
Автор: James Morton
Издательство: Ebury Press
Год: 2013
Формат: EPUB
Страниц: 224
Размер: 11,5 МБ
Язык: Английский

James Morton was surely the people's favorite to win 2012's Great British Bake Off series—with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.

Название: PASTRY CHEF'S GUIDE : the secret to successful baking every time.
Автор: RAVNEET GILL
Издательство:PAVILION Books
Год: 2020
Формат: epub
Страниц:176
Размер: 10,7 МБ
Язык: English

This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.

Название: Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day
Автор: Jönsson, Karoline
Издательство: Pavilion Books
Год: 2020
Формат: epub
Страниц: 160
Размер: 47,7 МБ
Язык: English

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life.

Название: Fresh Veggie BBQ: All-natural & delicious recipes from the grill
Автор:Bailey, David
Издательство: Pavilion Books
Год: 2020
Формат: epub
Страниц: 144
Размер: 68,5 МБ
Язык: English

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of the different woods to use, the basics of how to build and light a fire, the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast.