Название: Meatballs: The Ultimate Guide
Автор: Matteo Bruno
Издательство: Murdoch Books
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Meatballs make the perfect dish for a Monday night supper or a Saturday night dinner party; and here are meatballs like you've never seen them before. Seared beef carpaccio meatballs, or deluxe pork with fennel and orange. Here we have meatballs for lamb, beef, goat, rabbit, veal, chicken, fish, lobster, pork and venison. There are even vegetarian (meat)balls—corn and quinoa, chickpea and cauliflower. Almost as important as the meatball itself is what the meatball sits on. Here are 20 ideas for sotte palle (literally "underneath the balls") including creamy polenta, roasted pumpkin, wasabi slaw, and cheesy bread. Serve with a aioli, gorgonzola or creamy mushroom sauce (three of the 20 options), top with truffle salt or crushed pistachios, and start eating! Includes dual measures.

Название: Caravan: Dining All Day
Автор: Laura Harper-Hinton, Miles Kirby
Издательство: Vintage
Год: 2017
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day.

Название: Spice At Home
Автор: Vivek Singh
Издательство: Absolute Press
Год: 2015
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Название: Vivek Singh's Indian Festival Feasts
Автор: Vivek Singh
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

t is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

Название: Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
Автор: Sonal Ved
Издательство: Black Dog & Leventhal
Год: 2018
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course. Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

Название: Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Автор: Adeena Sussman
Издательство: Avery
Год: 2019
Формат: EPUB
Размер: 174 Мб
Язык: английский / English

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Название: Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Автор: Megan Giller, Michael Laiskonis
Издательство: Storey Publishing
Год: 2017
Формат: epub
Страниц: 456
Для сайта: litmy.ru
Размер: 29,21 МБ
Язык: english

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today.

Название: Dishing up New Jersey : 150 recipes from the Garden State
Автор: John Holl, Amy Roth, Augie Carton
Издательство: Storey Publishing, LLC
Год: 2016
Формат: epub
Страниц: 443
Для сайта: litmy.ru
Размер: 22,85 МБ
Язык: english

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more.

Название: 1111 вкусных блюд
Автор: Шницель Я.
Издательство: Эксмо
Жанр: Кулинария
Год: 2022
Язык: Русский
Формат: True PDF
Размер файла: 10.1 Мб

Более тысячи популярных рецептов, включая диетическое и детское питание, в том числе особенности кормления полных детей; рекомендации по составлению меню для беременных женщин; краткие очерки из истории русской кухни; полезные советы и таблицы – все это можно найти в книге известного диетолога и популяризатора вкусной и здоровой пищи, наследника богатых гастрономических традиций русской кухни, повара Якова Михайловича Шницеля.

Название: Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More
Автор: Ken Haedrich
Издательство: Storey Publishing
Год: 2020
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.