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  • Добавил: harun54
  • Дата: 5-07-2022, 10:35
  • Комментариев: 0
Название: Quick-Fix Indian: Easy, Exotic Dishes in 30 Minutes or Less
Автор: Ruta Kahate
Издательство: Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.
  • Добавил: harun54
  • Дата: 5-07-2022, 10:28
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Название: Tyler Florence Fresh
Автор: Tyler Florence
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out.
  • Добавил: harun54
  • Дата: 5-07-2022, 10:16
  • Комментариев: 0
Название: Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
Автор: Rachel Allen
Издательство: William Morrow
Год: 2010
Формат: PDF
Размер: 57 Мб
Язык: английский / English

In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on Today, andThe Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.
  • Добавил: harun54
  • Дата: 5-07-2022, 10:04
  • Комментариев: 0
Название: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Автор: Anne Burrell, Suzanne Lenzer
Издательство: Clarkson Potter
Год: 2011
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.
  • Добавил: Indulis
  • Дата: 4-07-2022, 17:05
  • Комментариев: 0

Название: Saintly Feasts: Food for Saints and Scholars
Автор: Martina Maher, Colette Scully
Издательство: Messenger Publications
ISBN: 1788120272
Год: 2019
Формат: EPUB
Страниц: 160
Размер: 19,0 МБ
Язык: Английский

A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself. A brief life of each saint give the book a very special dimension. For many years two Irish women have cooked Sunday lunch for the Jesuit house in Birmingham.

  • Добавил: umkaS
  • Дата: 3-07-2022, 12:51
  • Комментариев: 0
Название: 250 блюд для разгрузочных дней
Автор: Гагарина А. (сост.)
Издательство: Клуб семейного досуга
Год: 2012
Cтраниц: 192
Формат: pdf
Размер: 20 мб
Язык: русский

С этой книгой Вы всегда сможете выбрать себе блюдо по душе. Вы поймете, что процесс похудения — это не изнурительные голодовки, а интересный и вкусный образ жизни. Это ваш шанс сбросить избыточный вес, не отказываясь от привычного рациона питания. Приготовьтесь перепробовать множество легких салатиков! Не можете обойтись без первого, второго блюда и гарнира - пожалуйста.
  • Добавил: harun54
  • Дата: 1-07-2022, 16:08
  • Комментариев: 0
Название: French Brasserie Cookbook: The Heart of French Home Cooking
Автор: Daniel Galmiche
Издательство: Nourish
Год: 2011
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours.
  • Добавил: harun54
  • Дата: 1-07-2022, 15:41
  • Комментариев: 0
Название: The Good Food Cook Book: Over 650 Triple-tested Recipes for Every Occasion
Автор: Jane Hornby
Издательство: BBC Digital
Год: 2011
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry.
  • Добавил: harun54
  • Дата: 1-07-2022, 15:31
  • Комментариев: 0
Название: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Автор: Marcela Valladolid
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake.
  • Добавил: harun54
  • Дата: 1-07-2022, 15:22
  • Комментариев: 0
Название: Made in Sicily
Автор: Giorgio Locatelli
Издательство: Ecco
Год: 2012
Формат: EPUB
Размер: 152 Мб
Язык: английский / English

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”