LitMy.ru - литература в один клик

  • Добавил: harun54
  • Дата: 16-07-2022, 08:12
  • Комментариев: 0
Название: The No Excuses Cookbook: Weight-Loss Recipes For Everyday Life
Автор: Michelle Bridges
Издательство: Penguin Random House
Год: 2013
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

The best way to lose weight is to change what you eat: fresh ingredients, good-quality food, portion control. With easy-to-follow menu plans and more than 80 delicious, low-calorie recipes for everyday eating, Michelle Bridges will help you take charge of your weight loss. Michelle's food tastes amazing and you won't feel hungry between meals, so stop making excuses for not having the body or the life you want and take control of what you eat. NOW!
  • Добавил: GenT72
  • Дата: 15-07-2022, 18:26
  • Комментариев: 0
ХлеботерапияНазвание: Хлеботерапия
Автор: Полин Бомон
Язык: русский
Издательство: КоЛибри, Азбука-Аттикус
Год: 2022
Страниц: 224
Формат: pdf
Размер: 10,1 Мб

Полин Бомон, психолог Университета Ньюкасл и мать шестерых детей, обнаружила, что хлебопечение — это не только увлекательное хобби и проявление любви к близким, но и мощный инструмент самотерапии. Этот успокаивающий ритуал защищает нас от стресса и способствует обретению душевного равновесия и гармонии. Следуя подробным пошаговым инструкциям, вы освоите рецепты простого дрожжевого хлеба и полезнейшего хлеба на закваске, итальянской фокаччи и мексиканской тортильи, удивительно ароматного хлеба с укропом и свеклой и быстрого ирландского содового хлеба…
  • Добавил: Indulis
  • Дата: 15-07-2022, 11:37
  • Комментариев: 0

Название: Christmas Comfort Foods (Seasonal Cookbook Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: 1620934736
Год: 2022
Формат: EPUB
Страниц: 224
Размер: 13,7 МБ
Язык: Английский

The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's that time again! For Christmas Comfort Foods, we've gathered scrumptious recipes for all occasions. Invite friends to a holiday brunch, with Spinach & Swiss Quiche and Pineapple-Nut Coffee Cake on the buffet...yum!

  • Добавил: Indulis
  • Дата: 15-07-2022, 11:22
  • Комментариев: 0

Название: What's for Dinner? (Everyday Cookbook Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: 1620934795
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 33,6 МБ
Язык: Английский

We're all too familiar with those three little words, "What's for dinner?" and as we take a peek in the pantry, it seems we're never quite sure how to whip up a dinner that's quick and delicious. Well, take a look inside What's for Dinner? and you'll find something for everyone along with time-saving tips and the simplest ways to make everyday dinners extra special!
  • Добавил: umkaS
  • Дата: 15-07-2022, 07:05
  • Комментариев: 0
Название: Полезное консервирование
Автор: Смаковец Е. (сост.)
Издательство: Аргумент-Принт
Год: 2009
Cтраниц: 128
Формат: pdf
Размер: 15 мб
Язык: русский

Наша книга поможет вам быть настоящей хозяюшкой! Рецепты и полезные советы подскажут, как правильно и экономно сделать заготовки из овощей и фруктов на зиму: как сохранить вкус, аромат и полезные свойства продуктов, как максимально сберечь в заготовках витамины и другие питательные вещества и обеспечить себя природными витаминами на весь год. Для всех, кто без особых усилий и затрат хочет устроить кулинарный праздник себе и своим близким.
  • Добавил: harun54
  • Дата: 14-07-2022, 16:08
  • Комментариев: 0
Название: The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages
Автор: Sharon Hapton, Gwendolyn Richards
Издательство: Random House
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generations, or by trying out one of the simpler soups aimed at getting budding young soup makers into the kitchen.Inside this collection you will find recipes for wholesome classics like Chicken Noodle and Italian Wedding alongside imaginative, kid-inspired creations like Dragon Soup, Cheeseburger Soup and Green Monster Soup.
  • Добавил: harun54
  • Дата: 14-07-2022, 15:38
  • Комментариев: 0
Название: Treat Petite: 40 Mini Bakes and Bites, Sweet and Savoury
Автор: Fiona Pearce
Издательство: Ivy Press
Год: 2014
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

What is it that makes tiny things to eat so appealing? There’s an Alice-in-Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours… and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full. Treat Petite takes a trend that’s on the up in expensive patisseries and shows you how to make it work at home. You don’t need a load of special gadgets or fancy techniques to make these miniature luxuries, either: just a few pointers on how to keep them perfect. And despite their diminutive size, each of these treats can really work a cake stand.
  • Добавил: harun54
  • Дата: 14-07-2022, 15:18
  • Комментариев: 0
Название: Dana's Bakery: 100 Decadent Recipes for Unique Desserts
Автор: Dana Pollack
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level― including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them―and 99 other incredible desserts from Dana’s collection―in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.
  • Добавил: harun54
  • Дата: 14-07-2022, 13:11
  • Комментариев: 0
Название: Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
Автор: Dana Jacobi
Издательство: Rodale Books
Год: 2010
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions.
  • Добавил: harun54
  • Дата: 14-07-2022, 13:04
  • Комментариев: 0
Название: Roberta's Cookbook
Автор: Carlo Mirarchi , Brandon Hoy
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.