Название: Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain
Автор: Caryl Levine, Ken Lee, Kristin Donnelly
Издательство: Chronicle Books
Год: 2022
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes.

Название: Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
Автор: Erin Jeanne McDowell
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or..

Название: Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
Автор: Nadiya Hussain
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

Название: Vegan al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining
Автор: Carla Kelly
Издательство: Arsenal Pulp Press
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams.

Название: Sushi Chef: Sukiyabashi Jiro
Автор: Shinzo Satomi
Издательство: Vertical
Год: 2016
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Название: Gluten, Wheat & Dairy Free: Over 70 Delicious and Nutritious Recipes
Автор: Editors of Love Food
Издательство: Parragon Books
Год: 2012
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

For those with food allergies, it can be challenging to find easy and healthful recipe ideas. This book will help you create delicious gluten, wheat, and dairy free meals for you and your loved ones. Featuring easy step-by-step instructions, familiar ingredients, and a photo to accompany each recipe, this fantastic book is an essential guide to healthy gluten, wheat, and dairy free cooking.

Название: Far Afield: Rare Food Encounters from Around the World
Автор: Shane Mitchell
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

Название: Floral Provisions: 45+ Sweet and Savory Recipes
Автор: Cassie Winslow
Издательство: Chronicle Books
ISBN: 1797204599
Год: 2022
Формат: EPUB
Страниц: 152
Размер: 11,5 МБ
Язык: Английский

Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results.

Название: Motherland: A Jamaican Cookbook
Автор: Melissa Thompson
Издательство: Interlink Books
Год: 2022
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica’s abundant natural larder and twists on classics.

Название: Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Автор: Katy Beskow
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 168 Мб
Язык: английский / English

Simple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there’s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.