Название: Fermented Foods at Every Meal
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2016
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.

Название: The Reducetarian Cookbook. 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
Автор: Pat Crocker
Издательство: Center Street
Год: 2018
Формат: epub
Страниц: 258
Для сайта: litmy.ru
Размер: 209,82 МБ
Язык: english

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

Название: The Art of Making Gelato
Автор: Morgan Morano
Издательство: Race Point Publishing
Год: 2015
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.

Название: Healthy Gut Cookbook
Автор: Gavin Pritchard and Maya Gangadharan
Издательство: DK Publishing
Год: 2016
Формат: PDF
Размер: 63 Мб
Язык: английский / English

A soothing and flavorful collection of 120 recipes for broths, fermented foods, greens, salads, meats, and more, proving that healing your digestive system doesn't have to be bland and boring. If you're seeking to alleviate Leaky Gut Syndrome—or if you follow a GAPS, Specific Carbohydrate Diet, Paleo, or gluten-free diet—you will find delicious relief within the pages of Healthy Gut Cookbook. With 120 recipes—and up to 30 variations—for bone broths, fermented foods, soups, yogurt, meat and fish dishes, appetizers, and desserts, you can heal yourself without having to compromise on flavor.

Название: Cooking Step by Step
Автор: DK Publishing
Издательство: DK Publishing
Год: 2018
Формат: PDF
Размер: 43 Мб
Язык: английский / English

Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more. Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy.

Название: Уха рыбацкая
Автор: А.В.Аникеев, В.А.Малишевский
Цикл/серия: Любовь моя - рыбалка
Жанр: Кулинария
Издательство: Минск
Год выпуска: 1993
Страниц: 29
Язык: Русский
Формат: pdf
Размер: 17,51 Mb

В книге Вы найдете советы по приготовлению ухи классической, а также рядовой, региональной и зарубежной. Рассказывается о приготовлении еды у костра, а также рецептах блюд на природе. Дается много полезных советов по приготовлению рыбы.
Для широкого круга читателей, любителей ужения, любителей природы.

Название: The Bare Bones Broth Cookbook
Автор: Ryan Harvey and Katherine Harvey
Издательство: Harper Wave
Год: 2016
Формат: PDF
Размер: 16 Мб
Язык: английский / English

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health.

Название: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Автор: Andrea Chesman
Издательство: Storey Publishing
Год: 2012
ISBN: 1603425624 / 9781603425629
Формат: epub,mobi
Страниц: 304
Размер: 10,4 mb
Язык: English

Explaining classic techniques in simple language and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners.

Название: Great Meals Fast
Автор: Hilary Biller
Издательство: Struik Lifestyle
Год: 2013
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eating trends have evolved accordingly. Today, a greater emphasis is placed on food that is quick and easy to prepare … Cheating in the kitchen is a whole new style of cooking that requires little effort, clever planning and a well-stocked store cupboard. With good quality, readymade items and excellent fresh produce, I will show you how to prepare a meal from "scratch".'

Название: NOPI.The cookbook
Автор: Ottolenghi, Yotam; Scully, Ramael; Wigley, Tara
Издательство: Potter/TenSpeed/Harmony;Appetite
Год: 2015
Формат: epub
Страниц: 424
Для сайта: litmy.ru
Размер: 171 МБ
Язык: english

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.