LitMy.ru - литература в один клик

  • Добавил: harun54
  • Дата: 13-09-2022, 07:43
  • Комментариев: 0
Название: The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat
Автор: Suzy Karadsheh
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 165 Мб
Язык: английский / English

What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too!
  • Добавил: harun54
  • Дата: 13-09-2022, 07:36
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Название: Taste of Home Fall Baking: 275+ Breads, Pies, Cookies & More
Автор: Taste of Home
Издательство: Trusted Media
Год: 2022
Формат: EPUB
Размер: 155 Мб
Язык: английский / English

Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes. Inside you’ll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how.
  • Добавил: harun54
  • Дата: 12-09-2022, 10:34
  • Комментариев: 0
Название: Collage: Contemporary Artists Hunt and Gather, Cut and Paste, Mash Up and Transform
Автор: Danielle Krysa, Anthony Zinonos
Издательство: Chronicle Books
Год: 2014
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Collage has enjoyed a resurgence in popularity during the twenty-first century, resulting in an explosion of creativity. This showcase of cutting-edge contemporary art from across the globe features galleries of collage by 30 practitioners, from the surreal landscapes of Beth Hoeckel to Fabien Souche's humorous appropriations of pop culture. Each artist has also created a new piece especially for this book—all using the same original image, but with results as wildly diverse as the medium of collage itself. This collection is visual inspiration for art lovers and an appreciation of the transformation of old into new.
  • Добавил: harun54
  • Дата: 12-09-2022, 10:23
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Название: What Katie Ate At The Weekend
Автор: Katie Quinn Davies
Издательство: Avery
Год: 2015
Формат: PDF
Размер: 46 Мб
Язык: английский / English

Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.
  • Добавил: harun54
  • Дата: 12-09-2022, 10:19
  • Комментариев: 0
Название: The Easiest One Pot Cookbook Ever
Автор: Kim McCosker
Издательство: 4 Ingredients
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

From the multi-million copy bestselling cookbook brand, The Easiest One Pot Cookbook Ever! brings you over 100 delicious recipes that are easy to prepare when you cook with just one pot, pan or tray. The cookbook provides inspiration for busy people and families with easy, convenient and delicious ‘meal solutions’ using only 4 Ingredients, whilst solving that age old question “What’s 4 Dinner.” In an era where everyone is crazy busy, most households will find this style of cooking extremely practical. Older people who are retirees or living alone love the notion of one pot cooking. Shift-workers, FIFO’s and busy parents need and wants to eat well. School leavers, bachelors and young families who want to eat healthily, without the traditional clean-up of multiple pots and pans will love one pot cooking. As will campers and caravaners who may travel with limited food space and storage but still crave the goodness of a home-cooked meal.
  • Добавил: vvkot
  • Дата: 11-09-2022, 21:25
  • Комментариев: 0

Название: Bariatric Slow Cooker Cookbook: Easy Recipes for Post-Op Recovery and Lifelong Health
Автор: Minchen MPH RDN CDN, Lauren
Издательство:Rockridge Press
Год: 2022
Формат: epub
Страниц: 180
Размер: 10,8 МБ
Язык: English

Slow cookers are the perfect option for preparing the soft and simple meals you need as you heal from bariatric surgery. This cookbook shows you how to create satisfying and surgery-safe slow cooker meals in just a few steps—for post-op recuperation and lifelong health.

  • Добавил: vvkot
  • Дата: 11-09-2022, 20:49
  • Комментариев: 0

Название: Super Easy Instant Pot Cookbook: Quick Prep, One-Pot, 5-Ingredient, 30-Minute Recipes
Автор:Zimmerman, Janet A
Издательство:Rockridge Press
Год:2022
Формат: epub
Страниц: 182
Размер: 15,3 МБ
Язык: English

You’d love to prepare a mouthwatering feast for every meal, but life is busy and that’s just not realistic, right? This Instant Pot cookbook begs to differ. It’s filled with super easy recipes that are mostly hands-off, so you can cook quick, flavorful meals for breakfast, lunch, dinner, and even dessert.

  • Добавил: Indulis
  • Дата: 11-09-2022, 18:38
  • Комментариев: 0

Название: Joy of Cooking: 2019 Edition Fully Revised and Updated
Автор: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Издательство: Scribner
ISBN: 1501169718
Год: 2019
Формат: EPUB
Страниц: 1200
Размер: 37,2 МБ
Язык: Английский

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.

  • Добавил: Indulis
  • Дата: 11-09-2022, 17:22
  • Комментариев: 0

Название: Delicious Gatherings: Recipes to Celebrate Together
Автор: Tara Teaspoon
Издательство: Shadow Mountain
ISBN: 1639930450
Год: 2022
Формат: EPUB
Страниц: 272
Размер: 20,3 МБ
Язык: Английский

If it's been a while since you've cooked for a get-together, former Martha Stewart food editor and food stylist, Tara Teaspoon will help you impress guests with this collection of recipes, tips, and how-tos to bring joy, flair, and amazing taste to your table.

  • Добавил: harun54
  • Дата: 11-09-2022, 14:12
  • Комментариев: 0
Название: Enebla: Recipes from an Ethiopian Kitchen
Автор: Luladey Moges
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more. Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands.