Название: The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
Автор: Giuseppe Caruso
Издательство: Columbia University Press
Год: 2022
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles. This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.

Название: Sushi Cookbook for Beginners: A Simple Complete Step-By-Step Guide to Make Sushi at Home over 120 Delicious Quick
Автор: Carlie Gerhold
Издательство: Carlie Gerhold
Год: 2022
Формат: PDF (conv)
Страниц: 255
Размер: 13,2 МБ
Язык: Английский

Sushi is a Japanese dish that consists of cooked vinegared rice and seafood or vegetables. The word sushi is often used to refer to the food itself, but it actually refers to rice only. Sushi can be made with any seafood, but typically salmon, tuna, and shrimp are used because they are firm and hold up well when cooked. Vegetables such as cucumber or avocado can also be used in sushi rolls.

Название: Home Food: Recipes to Comfort and Connect
Автор: Olia Hercules
Издательство: Bloomsbury Publishing
ISBN: 1408899108
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 106,8 МБ
Язык: Английский

In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.

Название: The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Автор: Masahiro Kasahara
Издательство: Tuttle Publishing
ISBN: 4805316810
Год: 2022
Формат: PDF
Страниц: 104
Размер: 25,2 МБ
Язык: Английский

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.

Название: Запасы на зиму - как сохранить всё самое полезное и вкусное
Год издания: 2022
Автор: Наташа Бутова
Жанр: Кулинария
Количество страниц: 54
Формат: PDF
Язык: Русский
Размер: 4 Mb

Мало вырастить урожай - важно его правильно сохранить. Так, чтобы максимальное количество пользы и витаминов осталось. Я расскажу вам как делаю овощные, грибные и ягодные заготовки я. БЕЗ уксуса и прочих вредных составляющих.

Название:5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire
Автор: Paucinac, Snezana
Издательство:Rockridge Press
Год: 2020
Формат:pdf,epub
Страниц: 204
Размер: 12,5 МБ
Язык: English

Embrace a simpler, healthier lifestyle by serving up these 125 recipes with 5 healthy ingredients.
Get inspired to transition into the world of clean eating and reap the health benefits. The 5-Ingredient Clean Eating Cookbook enables you to make recipes with loads of fresh vegetables, whole grains, and just the right amount of lean meats and good fats.
Clean eating is not another fad diet, and this clean eating cookbook can help you achieve a healthy lifestyle. The key to the recipes in the 5-Ingredient Clean Eating Cookbook—like Baked Tuna Melts and Grilled Turkey Breast Marinated in Yogurt—is fresh fruits and vegetables; high-quality meat and dairy; and fewer processed foods. The result is more tasty, home-cooked meals that use only 5 ingredients!

Название: Let's Do Lunch
Автор: Georgia Levy
Издательство: Pavilion Books
ISBN: 1911682539
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 53,3 МБ
Язык: Английский

We've all spent a little more time at home recently and this has meant we've a new-found appreciation for what lunch represents to us: a break, excitement, something that isn't typing emails or Zoom meetings. Without the crutch of highstreet chains, we've had to start fending for ourselves and this means endlessly trying to come up with different, filling and nutritious meals for our family and ourselves.

Название: The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders
Автор: Hannah Kaminsky
Издательство: Skyhorse
ISBN: 1510768653
Год: 2022
Формат: EPUB
Страниц: 264
Размер: 35,9 МБ
Язык: Английский

Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal.

Название: Simply Seven Colours
Автор: Zola Nene
Издательство: Penguin
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 37,9 МБ
Язык: Английский

Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-color (or several-color) concept with a selection of more simply delicious recipes that tap into the heart of our food nostalgia, with a focus on going back to basics.

Название: It's All About the Food by Estelle Sacharowitz
Автор: Estelle Sacharowitz
Издательство: Penguin
Год: 2022
Формат: EPUB
Страниц: 299
Размер: 16,2 МБ
Язык: Английский

Author Estelle Sacharowitz reveals that she thinks about food all the time. "˜And as I wonder what it's all about, and why I do what I do, I realise that it's all about us. It's about you, it's about me, it's about people. It's about our complexities, memories and sweetness. It's about trying to capture time in a form that is familiar, comforting and definite ... It's about creativity and curiosity.