Название: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Автор: Michael Symon
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs.

Название: Virgin to Veteran: How to Get Cooking with Confidence
Автор: Sam Stern
Издательство: Lyons Press
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals youll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.

Название: Can it! Start Canning and Preserving at Home Today
Автор: Jackie Parente
Издательство: CompanionHouse
Год: 2012
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite, traditional kitchen art. As the "eat local" movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photographs and illustrations, here is a detailed beginner's guide that takes the reader step-by-step through the process of canning fruits and vegetables, emphasizing cost saving, sustainability, and food safety. From canning tomatoes and squash to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern, busy people can find time to do it themselves. The book begins with a chapter on preparing and planning, helping you decide which methods are right for you and figure out what produce you like enough to take the time to preserve. The methods discussed include freezing, flash freezing, water bath canning, and pressure canning.

Название: Thailand's Best Street Food (Revised & Updated)
Автор: Chawadee Nualkhair
Издательство: Tuttle Publishing
Год: 2022
Формат: PDF
Размер: 65 Мб
Язык: английский / English

Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience.

Название: The Whole Smiths Good Food Cookbook
Автор: Michelle Smith and Melissa Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake.

Название: Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst
Автор: Kyndra Holley
Издательство: Victory Belt Publishing
Год: 2018
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too. Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle.

Название: Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds
Автор: John Bezzant
Издательство: Crowood Press
Год: 2013
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. It begins with an in-depth examination of equipment and presents instructions on how to use and maintain knives correctly. This is followed by a careful consideration of how to humanely dispatch the animal or bird for butchering with speed and precision.

Название: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Автор: Taymer Mason
Издательство: The Experiment
Год: 2010
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands. If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices—with the right uncooked sauce, cooked sauce, or “wet seasoning” blend, you can transform everyday ingredients into Caribbean delights. Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes—for breakfast dishes, appetizers, entrees, sides, soups, desserts, and drinks that are anything but bland.

Название: Spices of Life: Simple and Delicious Recipes for Great Health
Автор: Nina Simonds
Издательство: Knopf
Год: 2005
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being.

Название: First, Cream the Butter and Sugar: The essential baking companion
Автор: Emelia Jackson
Издательство: Murdoch Books
Год: 2022
Формат: EPUB
Размер: 199 Мб
Язык: английский / English

Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.