Название: Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Автор: Esteban Castillo
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 262 Мб
Язык: английский / English

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks).

Название: All About Cookies: a Milk Bar Baking Book
Автор: Christina Tosi
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

Название: The Woks of Life: Recipes to Know and Love from a Chinese American Family
Автор: Bill Leung, Kaitlin Leung
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.

Название: The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook
Автор: Jennifer Emilson
Издательство: Random House
Год: 2022
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.

Название: Творожные чудо-пироги
Автор: Титц О.
Издательство: М.: Мой Мир
Год: 2006
Cтраниц: 128
Формат: pdf
Размер: 57 мб
Язык: русский

Творог — белковый кисломолочный продукт, получаемый путем сквашивания свежего молока с последующим удалением из сгустка части сыворотки и отпрессовыванием белковой массы. В книге вы найдете лучшие рецепты творожных пирогов, тортов и рулетов с самыми изысканными начинками. Утром или вечером, на дружеской вечеринке или в кругу семьи не откажите себе в удовольствии полакомиться нежной творожной выпечкой.

Название: The Betty Crocker Cookbook, 13th Edition
Автор: Betty Crocker
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 237 Мб
Язык: английский / English

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they've come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you'll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.

Название: Sweet Utopia. Simply stunning vegan desserts
Автор: Sharon Valencik
Издательство: Book Publishing Company (TN)
Год: 2009
Формат: pdf
Страниц: 256
Размер: 12,34 МБ
Язык: english

If youre lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations.

Название: New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks
Автор: Alexandra Penfold, Siobhan Wallace
Издательство: Running Press
Год: 2013
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

Название: Mod Mex: Cooking Vibrant Fiesta Flavors at Home
Автор: Scott Linquist, Joanna Pruess
Издательство: Andrews McMeel Publishing
Год: 2007
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse. * In addition to a diverse array of recipes and vibrant four-color photography, informative head notes and sidebars throughout the book offer tips on day-before preparation, recipe variations, cultural insights, cooking techniques, and more. * From the kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown, Linquist satisfies more than 1,000 palates each day. Beyond the three Dos Caminos restaurants in New York City, there are plans for future locations in other major cities.

Название: "Соусы - релиши"
Автор: Ирина Таро
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 38
Размер: 2.74 Mb
Язык: Русский

В этот курс войдут рецепты с разных курсов + новые, нигде еще не опубликованные, так же добавлю немного информации по технологии.