Название: The Eternal Table: A Cultural History of Food in Rome
Автор: Karima Moyer-Nocchi
Издательство: Rowman & Littlefield Publishers
ISBN: 144226974X
Год: 2019
Формат: EPUB
Страниц: 266
Для сайта: litmy.ru
Размер: 13,5 МБ
Язык: Английский

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other.

Название: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Автор: Tom Colicchio
Издательство: Clarkson Potter
ISBN: 0609610503
Год: 2012
Формат: EPUB
Страниц: 274
Для сайта: litmy.ru
Размер: 20,5 МБ
Язык: Английский

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.

Название: Rich Table: A Cookbook for Making Beautiful Meals at Home
Автор: Rich S., Rich E., Alburger C.
Издательство: Chronicle Books
Жанр: Кулинария
Год издания: 2018
Страниц: 288
Язык: Английский
Формат: PDF
Размер: 37 Мб

"«Рич Тэбл»*: Богатый стол Ричей" Сары Рич, Эвана Рича и Каролин Элбургер (издание на английском языке).

Название: Dorling Kindersley. Sprouted!: Seeds, Grains and Beans - Power Up your Plate with Home-Sprouted Superfoods
Автор: Коллектив авторов
Издательство: DK
Жанр: Кулинария
Год издания: 2017
Страниц: 72
Язык: Английский
Формат: PDF
Размер: 18 Мб

"Дорлинг Киндерсли. Пророщенно!: Семена, зёрна и бобы - Включи в своё меню пророщенную дома супер еду" издательства "Дорлинг Киндерсли" (издание на английском языке).

Название: New German Cooking
Автор: Jeremy & Jessica Nolen
Издательство: Chronicle Books LLC
Год: 2014
Формат: epub
Страниц: 388
Для сайта: litmy.ru
Размер: 23,11 МБ
Язык: english

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer.

Название: A visual guide to sushi-making at home
Автор: Achilleos, Antonis; Doumani, Lissa; Sone, Hiro
Издательство: Chronicle Books LLC
Год: 2014
Формат: epub
Страниц: 450
Для сайта: litmy.ru
Размер: 12,70 МБ
Язык: english

This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award-winning chef.

Название: Gjelina : cooking from Venice, California
Автор: Michael Graydon, Nikole Herriott, Travis Lett
Издательство: Chronicle Books LLC
Год: 2015
Формат: epub
Страниц: 601
Для сайта: litmy.ru
Размер: 47,84 МБ
Язык: english

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene.

Название: Dips & Spreads: 45 Gorgeous and Good-for-You Recipes
Автор: Yanagihara, Dawn; Cao, Angie
Издательство: Chronicle Books LLC
Год: 2015
Формат: epub
Страниц: 175
Для сайта: litmy.ru
Размер: 22,40 МБ
Язык: english

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

Название: Guy Fieri Food
Автор: Guy Fieri and Ann Volkwein
Издательство: William Morrow Cookbooks
Год: 2011
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!

Название: Savage Salads: Fierce Flavours
Автор: Davide Del Gatto, Kristina Gustafsson
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Savage Salads is about taste as well as health. It's about filling up, being satisfied, enjoying what you're eating and knowing it's good for you. Kristina Gustafsson (from Sweden) and Davide Del Gatto (from Italy) understand how to create punchy flavours and satisfying textures, all topped with grilled halloumi, chicken or fish. Nourishing, delicious and packed with protein, the 50 recipes in this cookbook are healthy and flavourful dishes for both men and women.