Название: Darwin's Love of Life: A Singular Case of Biophilia
Автор: Kay Harel
Издательство: Columbia University Press
Год: 2022
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Biophilia―the love of life―encompasses the drive to survive, a sense of kinship with all life-forms, and an instinct for beauty. In this unconventional book, Kay Harel uses biophilia as a lens to explore Charles Darwin’s life and thought in deeply original ways. In a set of interrelated essays, she considers how the love of life enabled him to see otherwise unseen evolutionary truths. Harel traces the influence of biophilia on Darwin’s views of dogs, facts, thought, emotion, and beauty, informed by little-known material from his private notebooks. She argues that much of what Darwin described, envisioned, and felt was biophilia in action. Closing the book is a profile of Darwin’s marriage to Emma Wedgwood, his first cousin, a woman gifted in music and medicine who shared her husband’s love of life.

Название: The HBD Cookbook: Life-changing recipes for long-term health and perfect weight
Автор: Petronella Ravenshear
Издательство: Thorsons
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

The Human Being Diet is a revolutionary programme to help you become the best, healthiest, lightest, most energetic, happiest version of YOU. These delicious recipes are based on the groundbreaking nutritional science of The Human Being Diet. Find out when to eat, what to eat and how much to eat to reset your metabolic rhythm and restore your health, resulting in perfect weight, boundless energy, flawless skin, healthy digestion and refreshing sleep.

Название: Layer Up!: The Ultimate Glow Up Guide for Cakes from How to Cake It
Автор: Yolanda Gampp
Издательство: How To Cake It Books
Год: 2023
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one “stuffed-cake” recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to help you level up your cake game and prove that it really is what’s inside that counts.

Название: Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
Автор: Caroline De Luca
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Recreate Your Favorite Italian Meals at Home. Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it.

Название: The Batch Lady: Cooking on a Budget
Автор: Suzanne Mulholland
Издательство: HQ
Год: 2023
Формат: EPUB
Размер: 168 Мб
Язык: английский / English

The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings. Get organised, plan ahead and create fresh and satisfying meals without breaking the bank. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. Learn to hack your monthly bill, save your hard-earned money and eat well on a budget.

Название: Mustards Grill Napa Valley Cookbook
Автор: Cindy Pawlcyn, Brigid Callinan
Издательство: Ten Speed Press
Год: 2001
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen.

Название: Fix, Freeze, Feast, 2nd Edition
Автор: Kati Neville and Lindsay Ahrens
Издательство: Storey Publishing
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

Название: The All New Ball Book Of Canning And Preserving
Автор: Jarden Home Brands
Издательство: Oxmoor House
Год: 2016
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Название: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

Название: Rick Stein's Food Heroes
Автор: Rick Stein
Издательство: BBC Digital
Год: 2019
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep withhis book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.