Название: No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Автор: Teri Turner
Издательство: oughton Mifflin Harcourt
ISBN: 1328557472
Год: 2019
Формат: EPUB
Страниц: 304
Для сайта: litmy.ru
Размер: 70,8 МБ
Язык: Английский

As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers.

Название: Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
Автор: ChihYu Smith
Издательство: Countryman Press
ISBN: 1682682617
Год: 2019
Формат: EPUB
Страниц: 208
Для сайта: litmy.ru
Размер: 30,1 МБ
Язык: Английский

Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.

Название: 101 Cupcake, Cookie & Brownie Recipes
Автор: Gooseberry Patch
Издательство: Rowman & Littlefield
Год: 2011
Формат: pdf, epub
Страниц: 160
Размер: 24.0 Мб
Язык: английский

Readers will love the variety too...mini & full-size cupcakes along with simple decorating ideas plus cookies ranging from simple drops to cut-outs to decorate. Lunchbox favorites like brownies, blondies and bars are also included and a special occasion chapter at the end includes recipes perfect for holiday celebrations.

Название: Tanoshii: Joy of Making Japanese-style Cakes & Desserts
Автор: Yamashita Masataka
Издательство: Marshall Cavendish International
Год: 2012
Формат: PDF
Размер: 19 Мб
Язык: английский / English

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.

Название: The Lagasse Girls Big Flavor, Bold Taste--and No Gluten!
Автор: Jilly Lagasse and Jessie Lagasse Swanson
Издательство: Da Capo Lifelong Books
Год: 2014
Формат: PDF
Размер: 19 Мб
Язык: английский / English

When you have to give up gluten, either for yourself or a family member, you may think you have to say good-bye to all of the comforting foods you love. It's hard enough adopting a new way of eating, but the idea of giving up your favorite fried chicken, mac 'n' cheese, or oatmeal raisin cookies is downright unfair and intimidating (and if your kids are the ones diagnosed, it can be even more difficult!). It's a story Jilly and Jessie Lagasse know well.

Название: The Trifle Bowl and Other Tales
Автор: Lindsey Bareham
Издательство: Bantam Press
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saut? pan, Cod, Anchovy and Spinach Boulang?re made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.

Название: Готовим к празднику
Автор: коллектив авторов
Издательство: Аркаим
Год: 2009
Cтраниц: 32
Формат: pdf
Размер: 15 мб
Язык: русский

В книге представлены оригинальные и восхитительно вкусные блюда, которые помогут Вам создать незабываемую атмосферу праздника.

Название: Пицца. Пальчики оближешь
Автор: Светлана Валерьевна Дубровская.
Издательство: Рипол классик
Год: 2010
Формат: fb2, rtf
Страниц: 116
Размер: 12 Mb
Язык: Русский

Пицца – очень вкусное и несложное в приготовлении блюдо – была придумана в Италии. Поскольку ее состав может варьироваться до бесконечности, именно пицца стала излюбленной едой малообеспеченного населения: из небольшого количества дешевых продуктов даже бедные семьи могли приготовить вкусный и сытный обед. Позднее пиццу стали готовить и в других средиземноморских государствах, а через некоторое время она появилась в Европе и Америке, где стала поистине национальным блюдом.

Название: Fiesta Latina: Fabulous Food for Sizzling Parties
Автор: Rafael Palomino , Anastassios Mentis
Издательство: Chronicle Books
Год: 2014
Формат: PDF
Размер: 24 Мб
Язык: английский / English

For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there's an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here's very good food for very good times.

Название: Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Автор: Drew Beechum and Denny Conn
Издательство: Voyageur Press
Год: 2014
Формат: PDF
Размер: 24 Мб
Язык: английский / English

When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It's about making good beer--the best beer, in fact. It's about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique.