Название: The Cupboard to Table Cookbook
Автор: Judy Hannemann
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.

Название: Tea & Cake with Lisa Faulkner
Автор: Lisa Faulkner
Издательство: Simon & Schuster
Год: 2015
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be.

Название: Calso Cooks: Real Food Made Easy
Автор: Paul Callaghan
Издательство: Mercier Press
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. This book includes lots of ideas for breakfasts, lunches, dinners, desserts, and treats including: cherry tomato and herb heart-healthy omlette; zucchini carbonara; pork, beetroot, and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.

Название: The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
Автор: Brian St. Pierre
Издательство: Chronicle Books
Год: 2013
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe.

Название: Virgin Territory: Exploring the World of Olive Oil
Автор: Nancy Harmon Jenkins
Издательство: Houghton Mifflin Harcourt
ISBN: 1118203224
Год: 2015
Формат: EPUB
Страниц: 352
Для сайта: litmy.ru
Размер: 55,0 МБ
Язык: Английский

Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available.

Название: Slow Cooker Double Dinners for Two: Cook Once, Eat Twice!
Автор: Cynthia Graubart
Издательство: Gibbs Smith
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1?2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Название: Иллюстрированная энциклопедия консервирования для разумных лентяек
Автор: Галина Кизима
Издательство: АСТ
Год: 2019
Формат: pdf
Размер: 14 Мб
Качество: Хорошее
Язык: Русский

Все, что выращено хоть и приятным, но все же нелегким трудом ценится гораздо дороже, чем купленное в магазине. Так что избавьте себя от стресса, который вам гарантирован при виде испорченного урожая, а вовремя сделайте из него вкуснейшие заготовки на зиму. Способов консервирования много – от классических до инновационных. Все они есть в книге одного из самых известных садоводов нашей страны Галины Кизимы. Многие рецепты из этой коллекции придуманы и неоднократно испытаны самим автором, а также участниками садоводческих выставок Санкт-Петербурга.

Название: Современная ремесленная пекарня. Часть первая. Выпечка
Автор(ы): Леликова Ю.Э.
Издательство: М.: Перо
Год: 2018
Страниц: 198
Формат: PDF
Размер: 10 Мб
Язык: русский

Данная книга является практическим пособием для ремесленников, пекарей и кондитеров. В книге описаны основные ингредиенты и их роль в производстве хлебобулочных и кондитерских изделий, рассмотрены технологические операции, приведены ценные практические советы и раскрыты все "секреты" опытного технолога.

Название: Smoking Meat
Автор: Will Fleischman
Издательство: DK Publishing
Год: 2016
Формат: PDF
Размер: 69 Мб
Язык: английский / English

Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.

Название: Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating
Автор: Sara Dickerman
Издательство: William Morrow Cookbooks
ISBN: 0062390236
Год: 2015
Формат: PDF
Страниц: 352
Размер: 35,1 МБ
Язык: Английский

Reboot your eating habits with Bon App?tit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport.