Название: Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most
Автор: Taste of Home
Издательство: Trusted Media
Год: 2023
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

No matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, you’ll discover all the secrets today’s cooks rely on most…taught by the pros from the Taste of Home Test Kitchen. Whip up sumptuous holiday menus with all of the trimmings and impress the gang with beautiful cakes, luscious pies and fudgy brownies too good to be true. It’s easy! Let Taste of Home Cooking School Cookbook show you how!

Название: Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
Автор: Lerato Umah-Shaylor
Издательство: Amistad
Год: 2023
Формат: EPUB
Размер: 170 Мб
Язык: английский / English

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure.

Название: Меню для проекта Biohacking_ev по системе питания Integra pns
Автор: Коллектив
Издательство: Kitchen
Год: 2020
Формат: PDF
Страниц: много
Размер: 149 Mb
Язык: Русский

Специальное меню для проекта Biohacking_ev по системе питания INTEGRA PNSБазовый профилактический рацион. Отличается низкоуглеводными завтраками и ужинами

Название: Сборник рецептов "Без глютена, без молока, без яиц"
Автор: Екатерина Лежнина
Издательство: Интернет-издание
Год: 2021
Формат: PDF
Страниц: 143
Размер: 6.7 Mb
Язык: Русский

Дипломированный нутрициолог,Health-коуч, эксперт по питанию,диет-практик для взрослых и детей-аллергиков,Семейный ЗОЖ-консультант,специалист в области детского питания

Название: Сборник рецептов "Без глютена, без молока, без яиц"
Автор: Екатерина Лежнина
Издательство: Интернет-издание
Год: 2021
Формат: PDF
Страниц: 143
Размер: 6.7 Mb
Язык: Русский

Дипломированный нутрициолог,Health-коуч, эксперт по питанию,диет-практик для взрослых и детей-аллергиков,Семейный ЗОЖ-консультант,специалист в области детского питания

Название: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Автор: Erin Bunting, Jo Facer
Издательство: Laurence King Publishing
Год: 2023
Формат: EPUB
Размер: 229 Мб
Язык: английский / English

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.

Название: Страви народів світу (Книга 1)
Составитель: Здобнов О.
Изд-во: К. : «Вища школа»
Год: 1994
К-во стр.: 311
Формат: pdf
Размер: 106,32 Мб
Язык: українська

Кожна кухня має свої традиційні рецепти з неповторними смаками. У цій книзі надруковані рецепти і технології приготування найпоширеніших страв національних кухонь різних країн світу: англійської, болгарської, єврейської, італійської, китайської, німецької, польської, угорської, чеської та ін. кухонь ряду країн; розглянуто властиві кожній національній кухні поєднання продуктів, методи і способи їх обробки.

Название: Mother Tongue: Flavours of a Second Generation
Автор: Gurdeep Loyal
Издательство: Fourth Estate
Год: 2023
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

In Mother Tongue he explores his culinary upbringing that combined ‘authentic’ home-cooked Punjabi food, with ‘inauthentic’ curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today. Gurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. Mother Tongue is bursting with vibrantly spiced, colourfully flavour-forward recipes for home-cooks to explore and be inspired by every day.

Название: Weeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time
Автор: Kristy Bernardo
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 204 Мб
Язык: английский / English

Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend.

Название: Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar
Автор: Cara Devine
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail? Sectioned by cocktail-type, this book has a drink to match all moods and tastes.