Название: Вафли
Автор: Дагган Т.
Издательство: М.: Арт-Родник
Год: 2012
Cтраниц: 73, цвет.ил.
Формат: pdf
Размер: 12 мб

Вафли — просто и вкусно! Сладкие и соленые, бисквитные, бельгийские, из различных видов муки, дрожжевые и б/дрожжевые, — подробно даны рецептура и особенности приготовления. В основе блюд, рецепты которых вы найдете в этой книге, лежат вафли. В отличие от приготовления сложных начинок и соусов, замесить тесто для вафель очень просто - здесь предлагается несколько самых универсальных способов.

Название: Cooking in the Moment: A Year of Seasonal Recipes
Автор: Andrea Reusing
Издательство: Clarkson Potter
Год: 2011
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.

Название: Donatella Cooks: Simple Food Made Glamorous
Автор: Donatella Arpaia, Kathleen Hackett
Издательство: Rodale Books
Год: 2010
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and decor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.

Название: Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
Автор: Heather Shouse
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Forget everything you think you know about food trucks. During a year of traveling the country researching the topic, I stumbled upon a few truths: gleaming mobile kitchens run by trained chefs who have mastered Twitter can turn out disastrous food. Rickety carts with questionable permits might just turn out some of the best. The “roach coach” moniker doesn’t apply to the majority of this country’s mobile food operations any more than it does to the majority of this country’s restaurants (wel , save for the “coach” part, of course). And no, Kogi did not invent the food truck. But they just might have reinvented its wheels.

Название: The Ultimate Guide to Grilling: How to Grill Just About Anything
Автор: Rick Browne
Издательство: Skyhorse
Год: 2011
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

Название: Best Dips, Apps, & Sides: Budget-Proof Snacks, Spreads, and Side Dishes
Автор: Monica Sweeney
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

The perfect entertainment companion for the best-ever parties. Make your meal memorable with amazing appetizers, sensational side dishes, and delicious dips. These tasty supper supplements will steal the show, and with 60 creative recipes, there’s something for everyone. Create the perfect appetizer to prepare palates, pair the main course with a complementing side dish, and thrill at happy hour with creamy dips for chips or veggies.

Название: Fast Mama, Slow Cooker
Автор: Brenda Stanley, Suize Roberts
Издательство: Cedar Fort
Год: 2017
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Let your slow cooker do the hours of work for you with these savory home-cooked meals. Whether you’re cooking entrées like Creamy Bacon Chicken or desserts like Hot Fudge Cake, all you need is a little planning and prep work to prepare wholesome dishes that are full of flavor. Spend a few minutes preparing, and then let your slow cooker do the rest!

Название: Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen
Автор: Sarah Tiong
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 195 Мб
Язык: английский / English

Dive Into Inventive Asian Cooking with Sarah's Heartfelt Tribute to Her Mother's Cooking. Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah's mum soon found herself having to raise and feed two kids who had an appetite for foods she had never heard of. Inspired by her family's multiculturalism, Sarah grew up trying and perfecting Asian dishes that aren't afraid to borrow flavours and techniques from her home country of Australia-and beyond. She now brings years of familial knowledge to the table, showing you how to create modern and unique pairings like buttery scallops with ponzu, charred cabbage with cashew cream, and pork belly with passion fruit.

Название: The ChopChop Family Cookbook: Real Food to Cook and Eat Together
Автор: Sally Sampson
Издательство: Storey Publishing
Год: 2023
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 250 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free-Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!); kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice); Mix & Match charts (sandwiches, smoothies, and beyond); and nutrition sidebars (What Are Omega-3’s Anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and enjoy the many benefits of making and eating homemade meals together.

Название: Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Автор: Giulia Scarpaleggia
Издательство: Artisan
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Celebrate the soul of Italian home cooking. The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known as cucina povera, or peasant cooking, that results in the highest expression of what Italian food is all about—transforming simple components into unforgettably delicious and satisfying meals. It’s also a way of cooking that, with some notable exceptions like minestrone, ribollita, and pasta e fagioli, is barely known outside of Italy. Author Giulia Scarpaleggia is all set to change that. She’s a Tuscan home cook, food writer, and cooking teacher who is writing both to elevate the cucina povera of her native country and to honor the ingenuity and resourcefulness of the strong Italian women who came before her.