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  • Добавил: harun54
  • Дата: 17-01-2023, 13:38
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Название: The Everything DASH Diet Meal Prep Cookbook
Автор: Karman Meyer
Издательство: Everything
Год: 2023
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Combine the many benefits of the ever-popular DASH diet with the convenience of meal prepping with these 200 delicious and easy recipes that will help you lower your blood pressure, prevent diabetes, and lose weight. Studies show that the DASH (Dietary Approaches to Stop Hypertension) diet can help lower blood pressure in just two weeks. With a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. The Everything DASH Diet Meal Prep Cookbook makes following the DASH diet easier than ever. With recipes that can prepped and stored, this cookbook will help you on your journey toward better health. With a chapter on freezer meals, and another on individual components that can be mixed and matched to create meals like power bowls, there is a great amount of variety for every night of the week.
  • Добавил: harun54
  • Дата: 17-01-2023, 12:57
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Название: New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
Автор: Ana Rusu
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Plant-Based Baking Just Reached a Whole New Level of Flavor. Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture. While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters―Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze―plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.
  • Добавил: harun54
  • Дата: 16-01-2023, 16:32
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Название: Piece of Cake!: Decorating Awesome Cakes
Автор: Dana Meachen Rau
Издательство: Capstone Press
Год: 2014
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Cakes aren't just for birthdays anymore. Learn to use cakes as a canvas to create delicious accessories, party decor, and much more. Your friends will want to take a picture of their designer dessert É before they devour it!
  • Добавил: harun54
  • Дата: 15-01-2023, 12:11
  • Комментариев: 0
Название: Taste of Home Cookies, Cakes & Pies: 368 All-New Recipes
Автор: Taste of Home
Издательство: Trusted Media
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Turn to Taste of Home Cookies, Cakes & Pies for 368 specialties sure to satisfy your sweet tooth! You can’t go wrong with this 3-in-1 cookbook that offers the perfect treat for any occasion. From weeknight desserts to holiday showstoppers and from bake-sale contributions to after-school snacks, the easy edibles in this must-have collection can’t be beat. It’s also loaded with three timesaving icons, prep and bake timelines, and more. Treat yourself to any of the delightful surprises in Cookies, Cakes & Pies today!
  • Добавил: harun54
  • Дата: 13-01-2023, 08:45
  • Комментариев: 0
Название: One Wok, One Pot: Fuss-free and Delicious Dishes Using Only One Pot
Автор: Kwoklyn Wan
Издательство: Quadrille
Год: 2023
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.
  • Добавил: harun54
  • Дата: 13-01-2023, 08:40
  • Комментариев: 0
Название: The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
Автор: Rosie Reynolds
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.
  • Добавил: harun54
  • Дата: 13-01-2023, 08:36
  • Комментариев: 0
Название: The Food Almanac: Recipes and Stories for A Year at the Table, Volume Two
Автор: Miranda York
Издательство: Pavilion Books
Год: 2023
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories.
  • Добавил: umkaS
  • Дата: 10-01-2023, 17:07
  • Комментариев: 0
Название: Наливки и ликеры
Автор: Мишина А.
Издательство: Мультипресс
Год: 2013
Cтраниц: 192
Формат: pdf
Размер: 20 мб
Язык: русский

Отменно хороши сладкие наливки, отлично сохраняющие аромат тех фруктов и ягод, из которых они приготовлены. Ликеры готовят из отборных ягод, фруктов, их настаивают на травах, кореньях, к ним прибавляют кофе, какао, шоколад, эфирные масла, эссенции из роз, жасмина, сирени. Настоянные на травах, цветах, листьях, плодах, косточках, кореньях, приправленные пряностями и специями, горькие настойки имеют приятный вкус и высоко ценятся любителями.
  • Добавил: harun54
  • Дата: 9-01-2023, 14:47
  • Комментариев: 0
Название: The World In My Kitchen: Global recipes for kids to discover and cook
Автор: Sally Brown, Kate Morris
Издательство: Nourish
Год: 2016
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
  • Добавил: harun54
  • Дата: 9-01-2023, 14:39
  • Комментариев: 0
Название: The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Автор: Sam Evans, Shuana Guinn
Издательство: Quadrille
Год: 2016
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat.