Название: MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends
Автор: by Editors of MUNCHIES
Издательство: Ten Speed Press
Год: 2019
Формат: EPUB
Страниц: 224
Размер: 314 Mb
Язык: English

This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.

Название: Mary Berry Cooks Up A Feast: My Favourite Recipes for Occasions and Celebrations
Автор: Mary Berry, Lucy Young
Издательство: DK
Год: 2019
Формат: EPUB
Страниц: 352
Размер: 134 Mb
Язык: English

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd."
In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests.

Название: Simply Italian: Cooking at Home with the Chiappa Sisters
Автор: Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Издательство: Michael Joseph
ISBN: 0718177053
Год: 2014
Формат: EPUB
Страниц: 304
Размер: 141,5 МБ
Язык: Английский

Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives.

Название: Рецепты с мягким сыром
Автор: Селезнев А.
Издательство: Эксмо
Год: 2012
Страниц: 112
Язык: Русский
Формат: pdf
Размер: 29 Мб


Новая книга Александра Селезнева посвящена рецептам блюд, приготовленных с использованием мягких сыров. Мягкий сыр является универсальным ингредиентом, который прекрасно подходит как для несладких горячих и холодных блюд, так и для десертов и даже напитков!

Название: The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
Автор: Robin Robinson
Издательство: Sterling Epicure
Год: 2019
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey.

Название: 5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes
Автор: Nava Atlas
Издательство: Sterling Epicure
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

Название: Farm to Chef: Cooking Through the Seasons
Автор: Lynn Crawford
Издательство: Penguin
Год: 2017
Формат: EPUB
Размер: 188 Мб
Язык: английский / English

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.

Название: Его величество чай
Автор: Окакурао Какузо
Жанр: Кулинария
Издательство: Рипол Классик
Год выпуска: 2009
Страниц: 140
Язык: Русский
Формат: fb2, pdf
Размер: 18 Mb

Зародившись в Китае, традиция чаепития обрела популярность в Европе и на других континентах. В первой части этой книги приводится перевод «Книги о чае», написанной в начале XX века и повествующей о философии тиизма, связанной с религиозными традициями Китая, о культуре чайной церемонии, зародившейся в Японии, чайных школах и мастерах.

Название: Food for Good
Автор: Michael Meredith
Издательство: Allen & Unwin
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning. Developed by renowned chef Michael Meredith the recipes are delicious, and include dinners as well as salads, wraps, sandwiches, soups, main meals, sweet treats and essentials. They are family friendly and easy to make. Food for Good includes heart-warming images of children and volunteers, and the back story of Eat My Lunch. Packed full of lovely recipes. this book reflects the warm, positive, can-do spirit of Eat My Lunch and it's a practical must-have for every kitchen.

Название: Oaxaca: Home Cooking from the Heart of Mexico
Автор: Bricia Lopez and Javier Cabral
Издательство: Abrams
Год: 2019
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.