Название: Wine Tasting: A Professional Handbook, 4th Edition
Автор: Ronald S. Jackson
Издательство: Academic Press
ISBN: 0323852637
Год: 2022
Формат: PDF
Страниц: 488
Размер: 33,4 МБ
Язык: Английский

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination.