Название: Maize Nutritional Composition, Processing, and Industrial Uses
Автор: Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu
Издательство: CRC Press
ISBN: 1003245230
Год: 2022
Формат: PDF
Страниц: 384
Размер: 23,8 МБ
Язык: Английский

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.