Название: The New Rules of Cheese: A Freewheeling and Informative Guide
Автор: Anne Saxelby
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.