Название: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
Автор: Karen McAthy
Издательство: New Society Publishers
ISBN: 0865719624
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 45,4 МБ
Язык: Английский

Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.