Название: The Great Ceviche Book
Автор: Douglas Rodriguez
Издательство: Ten Speed Press
Год: 2010
Формат: pdf, epub
Страниц: 232
Размер: 13,99 Мб
Язык: английский

Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.

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