Название: Raw and Rare: Delicious Raw Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
Автор: Lindy Wildsmith
Издательство: Jacqui Small
Год: 2017
Формат: pdf
Страниц: 269
Размер: 55,86 Мб
Язык: английский

Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.