Название: First Catch Your Weka: The Story of New Zealand Cooking
Автор: David Veart
Издательство: Auckland University Press
Год: 2008
Формат: pdf
Страниц: 439
Размер: 10,81 Мб
Язык: английский

Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys.

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