Название: Pitt Cue Co The Cookbook
Автор: Tom Adams, Jamie Berger
Издательство: Mitchell Beazley
Год: 2003
Формат: pdf
Страниц: 559
Размер: 22,36 Мб
Язык: английский

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.