Название: The Pink Whisk Guide to Cake Making
Автор: Ruth Clemens
Издательство: David & Charles
Год: 2013
Формат: pdf
Страниц: 126
Размер: 99,42 Мб
Язык: английский

Divided into three technique sections: Creaming Methods, Whisked Cakes and Melting Methods, each recipe is bursting with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to maximize your creativity, so you really can achieve the perfect pudding.

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