Название: Gastronomy of Italy
Автор: Anna Del Conte
Издательство: Pavilion
Год: 2013
Формат: pdf, epub
Страниц: 1176
Размер: 13,01 Мб
Язык: английский

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.