Название: Larousse Gastronomique Recipe Collection - Meat, Poultry & Game
Автор: Joel Robuchon
Издательство: Hamlyn
Год: 2004
Формат: pdf
Страниц: 550
Размер: 149,9 МБ
Язык: English

A comprehensive guide to preparing every type of meat, poultry, and game, with more then 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments,garnishes,stuffings,marinades, and more.