Название: The Food of Singapore
Автор: Wong David, Wibisono Djoko, Tettoni Luca Invernizzi
Издательство: Tuttle Publishing
Год: 2015
Формат: epub
Страниц: 104
Размер: 15,97 Мб
Язык: английский

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf.

Скачать с turb.to