Название: The Preservation Kitchen
Автор: Paul Virant, Kate Leahy
Издательство: Ten Speed Press
Год: 2012
Формат: epub
Страниц: 230
Размер: 21,08 Мб
Язык: английский

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant.

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