Название: Land of Plenty. A Treasury of Authentic Sichuan Cooking
Автор: Dunlop Fuchsia
Издательство: WW NORTON & COMPANY
Год: 2003
Формат: pdf
Страниц: 424
Размер: 31,01 Мб
Язык: английский

The food of the Sichuan region in southwest China is one of the worlds great culinary secrets. Many of us know it for its «hot and spicy» reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.