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 Название: Land of Plenty. A Treasury of Authentic Sichuan Cooking
Автор: Dunlop Fuchsia
Издательство: WW NORTON & COMPANY
Год: 2003
Формат: pdf
Страниц: 424
Размер: 31,01 Мб
Язык: английский
The food of the Sichuan region in southwest China is one of the worlds great culinary secrets. Many of us know it for its «hot and spicy» reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.
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Автор: NAtaschka 14-02-2020, 12:03 | Напечатать
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Land of Plenty. A Treasury of Authentic Sichuan Cooking 
