Название: Great Whole Grain Breads
Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 2002
Формат: pdf
Страниц: 369
Размер: 12,93 Мб
Язык: английский

The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.