Название: Knife Skills. In the kitchen
Автор: Marcus Wareing, Shaun Hill, Lynn Hall
Издательство: DK
Год: 2008
Формат: PDF
Страниц: 226
Размер: 30,68 Мб
Язык: Английский

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.

Скачать с turbobit