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Название: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Автор: Peter Reinhart
Издательство: Ten Speed Press
ISBN: 1607746514
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 22,5 МБ
Язык: Английский
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
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Автор: Indulis 28-12-2019, 17:38 | Напечатать
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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques 
