Название: The Food of Asia
Автор: Kong Foong Ling
Издательство: Periplus Editions
Год: 2002
Формат: pdf
Страниц: 193
Для сайта: litmy.ru
Размер: 63,10 Мб
Язык: английский

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam. The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.

Скачать с turbobit.net