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Название: Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Автор: Ciril Hitz
Издательство: Quarry Books
Год: 2008
Формат: PDF
Страниц: 176
Размер: 12 Mb
Язык: English
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops??¬??even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products??¬??how's that for streamlined?
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Автор: Maurix 29-09-2019, 07:56 | Напечатать
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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home 
