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Название: Local Flavors: Cooking and Eating from America's Farmers' Markets
Автор: Deborah Madison
Издательство: Ten Speed Press
ISBN: 0767929497
Год: 2008
Формат: EPUB
Страниц: 408
Для сайта: litmy.ru
Размер: 24,1 МБ
Язык: Английский
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.
Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it.
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Автор: Indulis 28-03-2019, 00:23 | Напечатать
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Local Flavors: Cooking and Eating from America's Farmers' Markets 
