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Название: Anjums Indian Vegetarian Feast
Автор: Anjum Anand
Издательство: Quadrille Publishing Ltd
Год: 2012
Формат: EPUB
Страниц: 176
Размер: 56,9 Mb
Язык: English

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours and healthy recipes means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian recipes for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes and curry recipes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.

Recipes include:
Spice-crusted halloumi with fig and pistachio chutney
Tandoori vegetable feast
Paneer tikka masala
Southern black pepper curry
Best ever grilled naan
Ginger-poached pears with pomegranate and poppy seeds


Автор: Maurix 21-05-2020, 17:48 | Напечатать
 
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